Do Ahead: Dough can be made 1 day ahead; cover and chill. (603) 868-2111, Emery Farm Great donuts made fresh daily. Lovely flavor, awful texture. 5 from 2 votes. I adjusted flour some for altitude, and was generous on the board rolling it out and while it looked like it might fall apart when I turned them, I had no problems. © 2020 Condé Nast. After a lot of internet searching, I found a site saying never use liquid oil for donuts because of this issue - tried again with the same batch of dough using crisco vegetable shortening and they were perfect - crunchy on the outside and soft and cakey on the middle. Amazing donuts. Add eggs one at a time, beating until well blended after each addition. Cider Donuts (Where To Find Them and How To Make Them) Amy Traverso, Apple Lover’s Cookbook , Enjoy a cider donut recipe plus local NH stores and orchards where you can get hot and fresh cider donuts. I also ended up doing donut holes instead of full donuts and the texture is more like a churro. (603) 279-3915, Chichester Country Store The first couple I tried cooking completely fell apart so I added more flour. Making the Dough: Combine flour, sugar, salt, yeast, nutmeg, cinnamon, baking soda, and cloves in the bowl of a food processor, and pulse to combine. I was worried about the frying based on the reviews but they actually turned out looking like real donuts! Recipes you want to make. Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup. Donuts on weekends Mix well, and don’t worry if the mixture looks a bit curdled, it’ll smooth itself out. Whisk baking powder, salt, baking soda, nutmeg, 3½ cups flour, and 1 tsp. 135 Piscataqua Road Apple Cider Doughnuts. “The Apple Lover’s Cookbook” celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (Cider-Brined Turkey and Apple Squash Gratin). The abundance of apple orchards in New England made cider a logical and flavorful addition, whether intentional or accidental, to the doughnut batter. Whisk together the flour, baking powder, salt, and apple pie spice in a medium bowl. ), feel free to use two floured concentric biscuit cutters to cut out your donut shapes. Set a wire rack inside a paper towel-lined rimmed baking sheet. I was first introduced to them at a local farm in Maryland. 55 High Range Rd. (603) 383-4414 Jelly jelly beans candy. Flavor was good, but dough just was a huge struggle. In a large bowl using a hand-held or standing mixer fitted with the whisk attachment, beat together the sugar and butter until the mixture is pale and fluffy, 4 to 6 minutes. Durham Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Hampton Falls Cardigan Rd. 1540 Mt. We are a mom and pop orchard and cidery owned and operated by Louisa Spencer and Stephen Wood. (603) 798-5860, Sunnycrest Farm Using an electric mixer on medium-high speed, beat butter, brown sugar, and ¼ cup granulated sugar in a large bowl until light and fluffy, about 4 minutes. We did a few things to really enhance the flavor. We call boozy cider “hard cider.” Hope this helps, and happy baking! Cook Time: 13 minutes. (603) 746-3811, Lull Farm Bakery Taste good but fell apart, I adjusted for altitude but they still fell apart and they were kind of greasy. People travel across New England just for Cider Bellies delectable cider doughnuts. Line the baking sheets with wax paper or parchment paper and dust very generously with flour. Course: Breakfast. I turned down the temperature and they finally cooked through and we’re golden brown. Yield: Eighteen 3-inch donuts, active time 1/12 hours, total time 1 hour, 45 minutes. Bring 1 cup apple cider to a boil in a small saucepan; boil until reduced to 1/4 cup, 20 to 30 minutes. 20 Orchard Way 18 Quarry Road 65 Broad St., Hollis Repeat with the remaining dough (if you find it getting too soft as you work your way through the batches, pop it in the freezer again for 10 minutes). Traverso is the senior lifestyle editor at Yankee Magazine. You can gather the scraps and re-roll as needed, but you may need to chill the dough more to firm it up. Hot from the fryer, cider doughnuts are sometimes glazed or showered in cinnamon sugar, but most often they’re gobbled up plain, purchased as singles or in paper bags of a half-dozen. https://www.thespruceeats.com/apple-cider-donuts-recipe-4163462 Ad Choices, tablespoon plus 2 teaspoons baking powder, cups all-purpose flour, plus more for dusting, tablespoon plus 1 teaspoon ground cinnamon, divided, tablespoons unsalted butter, room temperature, A 3¼-inch-diameter cutter, 1¼-inch-diameter cutter, deep-fry thermometer. In a small sauce pan, melt the butter. All rights reserved. ground cinnamon in a medium bowl. Londonderry Bartlett Boiled apple cider gives these donuts a very rich, slightly tangy flavor. (603) 744-2248, Carter Hill Orchard Gather doughnut scraps, reserving holes, and gently re-roll without overworking dough; repeat until all dough has been used (you should have 18 doughnuts). Corn mazes, apple picking and or course apple cider donuts are fun for the whole family. Fry doughnut holes until deep golden brown, about 2 minutes per side. Also at the Portsmouth Farmers’ Market on Saturdays, Cardigan Mountain Orchard Apple butter and cider come together to make the dreamiest of donuts, with all the fall feels and tastes of comfort these donuts will leave you drooling! Chichester Set a plate lined with a few layers of paper towels nearby. Boiled apple cider gives these donuts a very rich, slightly tangy flavor. Put the cut donuts on the other baking sheet as you go, then transfer to the freezer for 5 minutes to firm up again. (603) 926-3721 Bring the apple cider to a boil. To revisit this article, visit My Profile, then View saved stories. Toss warm doughnuts and doughnut holes in cinnamon sugar. Working on baking sheet, punch out as many rounds as you can with 3¼" cutter, then use 1¼" cutter to punch out center of each round. It was well worth the labor. Fall in New Hampshire is best enjoyed on the farm. Lee These homemade cake donuts are simple to make and can be prepped ahead of time. Use an instant-read thermometer to monitor the temperature during frying, and adjust the heat as needed. Apple butter (not sauce!) https://www.saveur.com/article/Recipes/Cinnamon-Sugar-Cider-Donuts Apple cider doughnuts get cut out for frying. Spiced with cinnamon, nutmeg, and allspice, the dough for these treats is rich with reduced apple cider, apple … The end result was all worth it, however. Powder sugar plum liquorice. The cider adds more than flavor, though; its acidity makes donuts more tender. A healthier alternative to your typical donuts with a unique fall flavor to enjoy all year round. They make their doughnuts with fresh squeezed Apple Cider … 612 Rte. Total Time: 18 minutes. There is nothing as delicious as a fresh, homemade apple cider donut … Heat over medium-high until thermometer registers 350°. My family devoured these in two days and are already clamoring for more so it's definitely and 5/5 stars for me! Finished with an amaretto whip cream...most excellent birthday breakfast! Fit a large pot with deep-fry thermometer and pour in oil to a depth of 3". Add the flour mixture and gently mix just until fully moistened. When the donuts are cool enough to handle, but still warm, sprinkle all over with the cinnamon-sugar or confectioners’ sugar. The book of 100 apples recipes was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category. Fall is in full-swing and that means everything that comes with it. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I wish I could post a picture so everyone could see how beautiful they turned out!! Reduce mixer speed to low and add dry ingredients in 2 additions, alternating with cider mixture in 2 additions, starting with dry ingredients and ending with cider mixture (dough will be very soft and sticky). Fluffy and cakey on the inside with a crispy sweet exterior, our Apple Cider Doughnuts will make you fall in love with doughnuts again. Y ou can probably find a couple hundred or more recipes if you do a quick Google search for “homemade apple cider donuts”, but let’s get real, who has time to make homemade cider donuts when autumn weekends are filled with soccer games, pumpkin festivals and the New England Patriots.. You can buy boiled cider in some gourmet and Whole Foods stores (now in Nashua) or you can boil your own cider by simmering 1 1/2 cups of fresh apple cider down to 1/3 cup in about 25 minutes — it just won’t be as concentrated as the commercial product. Pour the buttermilk, boiled cider, and vanilla into the sugar-butter-egg mixture. Scrape dough onto a parchment lined-rimmed baking sheet thoroughly dusted with flour (about ⅓ cup). Cooking advice that works. Scratched that and started over. Halvah apple pie apple pie brownie donut cheesecake. I must echo the other reviews here. Prep Time: 5 minutes. I decided to chill the dough overnight and it divided up the amount of labor well. Rte. But we did partake in a very New England indulgence – cider donuts. Restaurant recommendations you trust. Dust with more flour and tightly cover with plastic wrap; chill dough at least 3 hours. Scrape into a medium bowl and whisk in apple butter, buttermilk, and vanilla until incorporated; set aside. This is my go-to now. On a lightly floured work surface, roll out dough to a rough disk about 1/2-inch to 3/4-inch thick. Heat oven to 350 degrees. I spent this past Saturday morning making these delicious melt in your mouth Apple Cider Doughnuts. Turn the dough out onto one baking sheet and gently pat into a ¾-inch-thickness. Full Recipe for this Healthy Apple Cider Donuts Below: Healthy Apple Cider Donuts. It became extremely tacky and impossible to work with. Dust hands and top of dough with more flour, then gently pat dough to ¾" thick. THEN put it in the fridge to cool. How would you rate BA's Best Apple Cider Doughnuts? Stir in the cider and set aside. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 129 Brownie muffin pastry cupcake cake dessert chocolate cake. Take one bite and you will know why New Hampshire Magazine named Cider Bellies a “must visit” place in New Hampshire. I made these as written and had the same issue of them being overly oily and more like a churro. 207 Rte. Start checking at 10 minutes, 15 minutes, 20 minutes, … To revisit this article, select My⁠ ⁠Account, then View saved stories. cinnamon in a small bowl until no lumps remain. Apple Cider Donuts are a cake doughnut rolled in a cinnamon sugar mixture. Print Pin Rate. 4 stars only because this is NOT an easy recipe and should only be attempted by someone with a lot of time on their hands (me). These 11 Farm Stands Have The Best Apple Cider Donuts In New Hampshire. Transfer the donuts to the paper-towel-lined plate and keep warm in the oven as you cook the rest. 257 Main St. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Serve immediately. Frying foods at the proper temperature guarantees crisp and light results. Moulton Farm Bakery (603) 432-9652, White Mountain Cider Co. And of course, fresh out of the fryer, still warm- apple cider donuts! It felt like there was maybe too much baking soda, and the donuts fell apart when frying. The only problem I had with the dough was the first time I over-reduced the apple cider. Applecrest Farm Orchards I loved going to our local apple orchard in the fall and getting a basket of apples. In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and nutmeg; set aside. (603) 225-2625, Cider Bellies Doughnuts Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook … The aroma that surrounds the Cider Bellies stand only hints at how much you will enjoy these mouth-watering treats. I will definitely be making these again! Whisk remaining 1 cup granulated sugar and 1 Tbsp. Will definitely make again. They then held together but weren’t cooking inside before they got dark. Loudon Here are a few of our favorite places whipping up deliciously hot and fresh apple cider donuts for … Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with … is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own. (603) 798-5081, DeMeritt Hill Farm My wife ordered these instead of a birthday cake, and it was a definite win. Fresh, handmade donuts are truly a sweet treat. Cut dough using a 2 1/2-inch Sift in powder … 133 Exeter Rd. The donuts fried up beautifully. Contoocook https://www.grit.com/food/recipes/apple-cider-doughnuts-zerz1712zcoy Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook until liquid is thick, syrupy, and reduced to about ⅓ cup, 20–30 minutes. , tender and moist on the outside, tender and moist on Farm. Crunchy on the Farm maybe too much baking soda, nutmeg, 3½ flour. Mixture looks a bit curdled, it ’ ll smooth itself out cup of apple cider gives these donuts very. Just was a huge struggle donuts and the donuts to the paper-towel-lined plate and keep warm in batter. 55 High Range Rd apart so i added more flour and tightly cover with plastic wrap and in! 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