I may try it again with more custard and more apples - that sounds good! Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. Then add the milk to the flour and mix with a spoon or a fork until just combined. So I decided to make Apfelkuchen. Prepared custard following packet instructions. Thinly slice each quarter lengthwise without cutting all the way … You can definitely add more than one layer of apples, especially if you slice them thinly and use a larger baking pan. One skillet. Spread apples evenly over the cake batter. Delicious but a bit dry. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. Food has always been my passion. Stir in vanilla & transfer to serving pitcher. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Grease and line the bottom of a 20cm round cake tin. Starting with 1 tablespoon of cold water, add enough water to the dough to form a ball. 5. And breakfast is done…for the whole family…at the same time. For example there’s fresh apples, apple sauce, apple pancakes, apple juice, apple schnapps, apfelschorle (apple juice and carbonated water) and of course the many versions of apple cake ….. whisk well to mix. Stagger the apples in rows (or in random fashion if in a hurry) on top of dough. Whisk ingredients until well combined. 8. A staple at Dresden cafes, it pairs deliciously with coffee. Toss apple slices, lemon juice, and 1/4 c of sugar. Add the flour, sugar, baking powder, salt, and nutmeg. Home In a bowl, whisk egg yolks & sugar until pale yellow about 2-3 minutes. Love the recipe! 9. This German Apple Custard Cake is so good. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! Toss apples with flour mixture to coat. It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. Then make the cake base. It is the kind of cake … To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. Transfer 1 … As soon as cake comes out of the oven, drizzle with melted butter. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Bake for 45-50 minutes or when cake tests done. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Peel, core, and slice apples. In a separate bowl, beat eggs & milk together. Make German Apple Custard Pancakes. 2nd time reduced baking time by about 5 minutes and increased custard by half. Transfer the mixture back to the saucepan & stir over medium heat until custard thickens, about 4 minutes. In a medium saucepan, bring the milk just to a boil. Cut cake in half horizontally and fill with custard… When you take notice of how many ways apples are used in German baking, cooking, etc. You could also swap out the apples for peaches or berries. Don’t over bake it! In a separate bowl, mix together the flour, baking powder and custard powder. Add the flour mixture to the wet ingredients and whisk until just combined. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. goodfoodandtreasuredmemories.com/wp/recipe/german-apple-custard-cake When the cake base has finished baking, take it out of the oven and pour the custard over the top. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? After 30 plus years in the food service industry, I retired and spent some wonderful years as tree and shrub buyer for a garden center. Sprinkle lightly with … Meanwhile, make the custard cream. :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). To Make Flax Meal Egg Replacer If your … Peel, core, and slice the apples, then place the apples on the dough. Add 3/4 cup sugar & mix. Transfer the dough to prepared cake pan & flatten the top using the back of spatula. Thank you so much for responding. In a small mixing bowl, combine 1/4 cups of cream with flour and whisk together to get rid of big lumps. When the cake has finished baking, take it out of the oven and pour the custard over the top. Dark Gingerbread with Chocolate Chunks German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. Cream the butter and sugar together until very light and fluffy. Learn how your comment data is processed. Let’s Work Together Let the dough rise for 30 minutes. its very clear that Germany loves its apples. Some feature a simple cake base with apple slices top. ), oil, milk, and vanilla together until smooth. Others add a steusel topping. Use a whisk to mix the dry ingredients together. 2 . 3. 6. This is a 'food blog' of personal memories and stories with a few comfort food recipes sandwiched in between. While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. This custard is not a thick, pudding like consistency; it needs to be a pour able. Egg custard cake with a pie crust, vanilla quark layer, and egg-flavored top layer. Reduce the oven to 350F/176C. Preheat oven to 375 F. Grease & flour or line with parchment paper an 8 or 9-inch spring form pan. – Spread evenly on top of the cake. Step 2, Arrange apples in pan over crust. 12. Bake 15 minutes in 400 degree oven then cover with: Step 3, Bake until custard is … Easter Cherry Cake Take the cake out of the oven and let it cool for a few minutes in the cake pan. German cake for sure! Use a whisk to mix the dry ingredients together. Cut the butter and egg yolk into the mixture until coarse crumbs form. I got both peaches and berries in my last grocery order so I plan to try both in the near future! Hmmm…what do you think, should I do it? Slowly whisk the hot milk into the egg/sugar mixture. Beat eggs and sugar until thick and lemon-colored. That took me a little while to get used to when I first lived in Germany. Please leave a comment on the blog or share a photo on Pinterest. Add flour mixture to milk mixture and whisk until a smooth batter forms. In a small bowl whisk the milk and egg together. Be careful not to over-bake it. Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. Pat mixture into ungreased 8 inch square pan. I find some apple cakes on the dry side, which is that’s why I love this recipe. I think it is safe to say that food has an association that no other things have, with taste and smell being some of the greatest triggers for memory. Batter should look thick & dough-like. Required fields are marked *. If you do, you’ll lose that delicious soft custard layer. In a bowl stir custard powder and 150g cream until smooth. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. Put the remaining 1 cup of batter on top of the apple layer and carefully spread. Apples are available year round thanks to controlled-atmosphere, cold storage chambers that keep them fresh for months. This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. Heidi's Apple Pudding Cake This apple pudding cake, aka Apfel-Puddingkuchen, tastes like a traditional Apple Bread Pudding. Guides For anyone who wants to enjoy 'Living Large' while saving time and money this book is for you. We will soon be heading into fall. Take the cake out of the oven and pour the cream mixture on top. Should a toothpick come out clean? I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. Whisk again until well combined. In a large bowl, whisk together flour, baking powder, salt, cinnamon & cardamom. This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. 4. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. Then make the cake base. How to Make German Apple Custard Cake . How much did you adjust the baking time for the larger cake? Custard should be thick enough to coat the back of a spoon. Savannah is a wife and mother of four so she understands the need for simple, nourishing recipes to feed a family. Womp womp, sad face. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. – Chop almonds (or use sliced almonds), mix with sugar and milk. I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Best place to start your Baking Adventure? Stuffed Baked Potatoes with Garlic Shrimp. Use a spoon or your fingers to spread the batter evenly in the pan. One apple covered the entire cake and there wasn't enough custard. When the cake is done remove the form, let the cake cool off on a cooling rack. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. Were the varying results you got more under or over-baked? Peel, quarter, and core the apples. living large, lean food budget, comfort food, memories. One batter. This wonderful recipe comes from Savannah over at Savannah’s Savory Bites. Mix flour, sugar, and salt. Recipes In a second bowl, whisk the whole egg (not the yolks! Whisk until well combined. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). Since it's made right in the baking … Part of Small Planet Studio, LLC. Using a pastry blender or your fingers, cut in butter until mixture resembles fine crumbs. Serve custard warm or cold over apple cake. 10. These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. Start Here! To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. Step 1, Work the above ingredients together until crumbly. The top layer is thick but it will spread with a knife or the back of a spoon. Pour over flour and mix with until batter just comes together (it will be thick and sticky). Again, delicious, great amount of custard but not enough apples. Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. In a large bowl, whisk the milk, oil, eggs, orange rind and vanilla until well combined. Those additions aren’t really traditional but I like to change things up once in a while. Your email address will not be published. I did, however, have an abundance of apples. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. Meet Cate Then carefully release the springform pan and let cake cool completely on a wire rack. Apples are a very common fruit but shouldn’t be overlooked due to their versatility. Thank you for sharing this recipe. Stir in milk and reserved rum. Join thousands of fellow bakers in my FREE International Baking Club! Bake in a preheated 350 degree F. oven for 15 minutes. 11. If using sliced almonds and dried currants, sprinkle them over the top of the cake now. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. All Rights Reserved. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. There are lots of different kinds of Apfelkuchen. This cake is easiest to slice after it has cooled for 10-15 minutes. I would like to know what texture the cake should be before pouring on the custard layer. First, preheat your oven to 400F/200C. ❤️. Bring to … To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. It's an easy dessert recipe that's delicious served warm with ice cream and sprinkled with cinnamon. This German Apple Cake is served with a nice vanilla custard sauce making it quite special. Whisk the milk and egg in a small bowl. In a separate medium bowl, whisk the flour, caster sugar, baking powder, salt and 1/4 tsp of the cinnamon until well combined. Ha! Other times I double the amount of apples. Should there be more than one layer of apples? Add the rest of the cream, sugar, egg, vanilla, and salt. 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