Waterleaf (12 cups) I use ofor to thicken the soup. Stir, taste for salt and pepper before adding the water leaves, stir and allow for about 3 minutes then add the ugwu leaves (fluted pumpkin). Free shipping on orders over $100. That’s the beauty of the soup, fresh green leaves. I love this site,i jst learnt how to cook edikaikong my fiancee is from cross river i’ll surprise him this weekend CHEERS! Dooney’s Kitchen Tip: When you meats are tender, you should be left with a little stock. Thanks for the edikaikong soup, you are the best. Green beans is used for vegetable salad and not fruit salad dear. After the waterleaves have cooked for about 5mins, stir in the ugwu leaves and turn off the heat. Waterleaf 6. Edikaikong Soup. Have you seen or eaten periwinkles before, I like them so much. Thanks. I did use crayfish, When you are making edikaikong soup, crayfish is a must. Extra thin pancakes, Extra special. Most people learn faster with videos so we also included a video on making Nigerian Edikaikong soup, you will also learn about all the ingredients used in making this soup and even much more about other Nigerian foods. Remember, stock is the worst offender for making Edikai kong. Sometimes when I’m less busy with school, I spend hours here. Waterleaf comes first, so it can leach out its water content. Great work I really must commend, but your choice of ingredients takes away the identity of the Soup. DON'T FAIL TO PREPARE THIS SOUP AT HOME. This way you keep the water soluble vitamins intact. It is used in Egusi Soup especially in the eastern region and in the popular soup named Bitter leaf soup. Thanks. Nice and natural with originality from Nigeria for real. Ingredients: 1. Edikang Ikong is one of NIgeria's most popular soups for good reason. It wasn’t my first attempt anyway, an akwa-ibom friend taught me about 13 years ago but I just gamble anytime I need to cook cos I’m no longer in touch with her. This help end the cooking process but at the same time leave the vegetables very fresh and green. The fourth on my list of popular Nigerian dishes would be the all too popular edikaikong soup. Traditionally the soup is cooked with very little water. That’s just perfect. My husband loved it..he did not know my secret….thanks so much for this recipe…am feeling like great cook; Bravo! Egusi soup is easy to prepare, follow this link for How To Make Egusi Soup. It should look like this. Step 1 My friends loved it, it took the grace of God for me to eat out of it, lol. Stir and taste for salt, you can add another seasoning cube. For me, I turn into containers immediately or place the pot in a basin containing water. thanks. I just got a copy of the ultimate Nigerian cookbook. Achi and ofo are not native to us. Input your search keywords and press Enter. God bless u, Nice one, pls note that vegetables is the last ingredient to add…allow it to simmer for 1 to 2 minutes….edikaokong is ready. Please can I use just fluted pumpkin leaves for edikaikong soup, I collected a lot of those from my little garden beside my house and I am wondering if I need to buy water leaves since I have enough of fluted pumpkin. Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. About half a cup worth. You could simmer the waterleaves alone in another pot for four minutes, 70% of the water would spill out, you can then transfer into a sieve and allow to drain, then just add it, stir and bring down the soup. this is so helpful….I really love this soup, Nice one! This is great. All Right Reserved 2020. I mean you can’t be a true Nigerian and not like soups (our own version of it. Awesome! If you want to use this method you will then have to add the fluted pumpkin leave to the soup first. The stock from the meat is further allowed to reduce.when the meat is tender, you add your oil, crayfish, dried fish, dried prawns, periwinkles and adjust seasoning (I.e pepper and salt).N/B. Really enjoy it. Suya is easy to make, as long as you can find the needed ingredients; you can prepare it. Yeap, I think you have some good piece here, I must say and good job well done, But I have not seen anything on Obe Abula(Gbegiri & Ewedu Soup) I mean beans soup. Open the pot and stir again. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. how to cook afang soup how to cook afang soup from dooney's kitchen how to cook afang soup in nigeria how to cook afang soup the calabar way how to cook afang soup video how to cook afang soup with egusi how to cook I remember a day that I came back from Office and my wife served me a freshly prepared Abula Soup and Amala, I wish u could know how excited I was. It is advisable to make what would be enough for a few days, one week at most. Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). Thanks for your support. It’s mainly vegetable leaf and waterleaf. While simmering the water leaf first in a separate pot, do i need to add water. Fluted pumpkin (ugwu leaf) (8 cups) You have the best site for Nigerian foods, thanks for all these wonderful recipes, I found your site while I was searching for how to make edikaikong soup. Please permit me to point out a few personal observations, being from that part of the country. I suppose that is possible but I have not tried it. For a long time I have been hearing about how delicious it is but now I can also say that this soup is super delicious. Mine cooking right now on the cooker with starch waiting to be prepared by dawn. Step 2 You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. see step 6. the pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. Yes, the combo gives a unique blend of taste. In this video, I am showing you how to make Edikaikong Soup. What you find below is a plate of edikaikong soup (vegetable soup) and wheat (swallow). and yes, you can add kidney beans but it might no completely fill the place of green beans. No, tomatoes are not used in cooking edikangikong soup. Salt to taste - be sure the soup is boiling in oil, no water then add the water leaves. A very wonderful recipe. Nice job here. Afang Soup recipe at long last… Yay!!! thanks a lot for this soup,you’re the best. Tanx t Nigerian kitchen. couldn’t believe a rivers bea, can finally cook one of calabar dish, You will learn more from the video below. Meat of choice (preferably assorted meat) Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. But in the efik way of cooking edikangikong soup, there’s no ofor or achi added to it. It might seem like its dying down now, but there is just no substitute for it yet. Step 5 am going to try this edikaikong soup this weekend, wow is lovely but have question to ask for 30 persons how mach fluted pumpkin leaf and water leaf will go to cook edikiakon soup. You would find sliced water leaves in one bowl, sliced ugu leaves, 1.5kg of meat (goat meat and cow liver), pounded crayfish/pepper and periwinkles. Edikaikong Soup Recipe (Edikang Ikong Soup) Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria). Some people use blended pepper – combo of tomatoes, tatashe and rodo. It is a great soup for those who like to try something different every once in a while. Step 3 Is it possible to make this soup with water leaf being the only veggie? Edikaikong is NOT a watery soup. Thanks, I subscribed few days back and i tried the edikaikong today, omg! thanks for ur assistance, I was able to prepare nsala (white soup)for my husband n he love it so much. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using … I love you ma. 1. If you don’t have access to them can you substitute with another ingredient in order to get the same great taste? please read the recipe to the end. Using a sharp knife and chopping board, slice the water leaves and fluted pumpkin to tiny bits, wash and set aside in different bowls. dooney's kitchen drink eba edikaikong edo efik egg flag flour food food processor forex fried fried rice frying pan fufu garri ginger hausa ibibio jollof Kunnu Aya lemon juice margarine mashed Nigeria ofada ofio oil onion order oven Most likely, you have used too much beef stock. It is now my favorite vegatble soup. Cheers, @ chidima, all you need do is find that effik water leaf. Some people add both vegetables at the same time, or in very quick succession. Edikaikong is the most popular vegetable soup from Nigeria. Step 6 I’m really learning a lot. Okazi Leaves 7. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Thank u, am really enjoying the book i bought from u which i receive some weeks back…pls i ve a question for u pls is it possible to use red kidney beans for fruit salad instead of green beans? River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. I thank you so much for strengthening our bond thru your recipes, tanks alot i just made my own after receiving ur mail and i tell u my husband enjoyed it tanks alot keep the good work going pls i need ice cream tips. Thanks for these tips on cooking Edikanikong soup. Next is your waterleaves. Wrong. (You can add this at the beginning if you have very dry (strong) fish. Pls can I use rodo peppe and tomato to cook my edikaikong soup? Can I add fresh tomatoes in this soup (Edikaikong)? Cook for 5-10 minutes, be sure the whole combination is boiling with very little trace of water. I made this video about a week ago in my kitchen, In the Nigerian Kitchen. 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. A native soup popularly eaten by the people of Akwa-Ibom. Afang Soup is one of the most popular traditional Nigerian soups. Thanks. This one is slippery , and oh so tasty! You have no idea how wonderful this site is to me…i never thought i would find such a concise guide to Nigerian foods, especially our soups which are super important. This is awesome but was wondering if you had an App…So we could just download and have it at our finger tips. Yea! Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. i just made a delicious edikaikong soup for the first time. (Overcooking it makes it black and that green colour is essential). I cant wait because Am giving this soup a try very soon.I hope my family will like it. That’s how it is made. It is unlike Efo riro (vegetable soup), Afang Soup and Edikaikong where the vegetables are the stars of the show, so when using a two vegetable mixture you have to be careful so as not to create a flavour clash. Also wrong. Before you say I write this about all my recipes, I just want to confirm once again that this is true. Find the best selection of Dooney & Bourke handbags and more with timeless American style at dooney.com Dooney & Bourke Valid through December 21, 2020 until 12pm ET only. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. it is the most beautiful cookbook I have ever seen. I was able to cook my edikaikong soup on xmas day with d help of u recipe,it did came out good,cos my guests were impressed and gave good comment after their meal, thanks dooney,pls can I … Keep up your good work. I can tell you, this soup is the truth. Below are the images of some of the ingredients used for edikaikong soup, I like to pound my pepper/crayfish whenever I am making this delicious soup. This recipes shows you how to make it and many other Hausa foods I will try out d edikaikong soup soonest. The water content of the water leaf, will leach out the flavour of the stock from the meats. It is advisable to wash the leaves thoroughly before slicing or slice before washing, this is actually the major reason why I chose to slice my leaves myself. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. Lean Meat 3. Hi chy,pls can i use frozen leaves ie. Chy, may God continue to bless u and increase u in wisdom, knowledge and understanding. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. God bless you real good is my prayer for you. It is very nutritious, medicinal and native to the Efik people of Nigeria. Otherwise you are making Efo Riro. You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. Wrong. I’m also learning about other soups apart from mine. Step 4 After adding the ugwu leaves, you stir ,cover the pot allow it simmer for just 5mins (not 60mins) then put off the heat and serve. The leafs are tiny, those one contains little or no water. This is simply awesome and you’re awesome Thank you so much. I figured the water came from the waterleaf. This one is slippery , and oh so tasty! thanks for d info but how can I get your book and do u have a catering school? [Recipe of the week – Edikaikong: ] 1 cup of Periwinkles (optional) This is what gives the soup it’s characteristic texture. Just subscribe via one of the forms on my site. Kudos to you guyz, I want to make the soup and someone said that I will add ukazi leave too. Ofada Soup Basically the latest craze is Ofada rice and stew here in Nigeria. it is a great help. Dooney & Bourke Tent Sale This year, we're bringing our annual Tent Sale to the comfort of your own home. you only use ukazi when you are making afang soup. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Thanks so much, am still single but abt to get married and am always coming to ur site to learn so many things. cover half-way and allow to simmer for 3-5 minutes. I mean the grinded one is it right or wrong because the things you listed here about how to cook the soup ukazi is not included, Okazi is not park of edikaikong. this is super delicious and you are the best, please keep doing this wonderful job of teaching us to cook with confidence, my God will surely bless you and enlarge your coast. Just try it, you will see a difference& YOU WILL LOVE IT Thanks for this tip dear, you are welcome once again to the kitchen. This soup is native to the Efiks, people from the cross river state. you can add them little by little. To showcase a collection of the best and yummiest pictures of our Tribers, « Awesome feedback from my Crepes recipe. Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. Lol. Pumpkin leaves 2. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. No u can’t. (but that is if you care about its nutritional value, some folks don’t remember that part). (I like to also add kitchen glory (beef seasoning) while parboiling meats but I am not sure if this spice is available in other countries). I love your site. The Ugwu leaf is now introduced to mop up some of that water. Tips For Using Bitter Leaves in Soups: Regardless of the soup, keep in mind you’re going for a hint of bitter, like lemon to water, not Bitter water where the taste is overwhelming. good day chi,pls ofor or achi is not among the ingredients for edikangnkong.I am from akwa ibom state.just remove the ofor and that’s it. Hi mum, pls I have a question. Thanks. Tnks alots for more enlightment about ds soup. © All Nigerian Foods. Dunni is a food enthusiast with the most amazing recipe. Just look out for the form, it is everywhere /thanks/. Here are all the ingredients for making Nigerian edikaikong soup, you can reduce or increase depending on the number of people you are looking to feed. Your email address will not be published. cos it has long I ate the combination. So, you boil your meat, till most of the stock has been absorbed into the meat. Recently a friend of mine asked me for my Soy milk recipe, and I spent quite a while trying to conpress it into 3 text messages and still remain clear, then I thought - I could have sent her a link to the recipe right here on I love your work here, especially the video presentation on the soup ( edikanikong soup). I love this soup. The last soup I made was the vegetable soup and it didn’t turn out like what I see. A friend suggested after washing the waterleaf I should put it in a sieve and allow it drain out completely before adding to the soup. Are they necessary ingredients on the soup? Edikaikong is my favorite soup since I learned to prepare it from you. Allow simmering for 3-5 minutes and you have Nigeria's most popular vegetable soup - Edikaikong soup. I am a guy though. This recipe is easy and could serve up to 12 people when paired with a Nigerian swallow - (fufu, eba or semo), Calabar soup, Edikaikong soup, Efik foods, Vegetable soup. Watch, learn and enjoy! Stir for 3-5 minutes. keep up d good work. To the boiling meat on fire; 1 cup of Palm oil (500ml), it takes lots of oil to prepare this soup. Mine had water despite I made sure that before adding the veggies there was almost no water in the already cooked ingredients. You r really doing a good job. Slice the ugwu leaves and Water leaves to bits (this is normally done by the traders in the market (in Nigeria) but you can slice at home with the help of a very sharp knife and a chopping board. 500g Dried fish or roasted fish Edikaikong is native to the efiks and Serving 6×2 Thank you so much chy,i made egusi soup using your recipe and it was so good. Very healthy soup I think. Stockfish head (medium size) Also, you don’t add water, once the leave is heated, it produces water. Thank you chy. Add the ugu (fluted pumpkin) leaves. http://www.dooneyskitchen.com/2014/02/15/kale-edikang-ikong/, The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. if you add tomatoes then you’re definitely not going to be cooking edikangikong. EDIKANG IKONG SOUP IS A NUTRITIOUS MEAL FOR THE FAMILY. Crayfish 5. TNKS ALOT FOR THIS,PLS WHAT IS ASHI OR OFOR AND WHERE DO I GET IT,ENGLISH OR YORUBA NAMES PLEASE.THANKS A LOT, This is delicious, i love all of them i will try to cook them. chy, please can I use green vegetables in place of d ugwu leaf cus there’s no ugwu here. Not people who modernise our traditional dishes into oyibo what I don’t know. First of all it’s spelt Edikanikong. I love this site. I am trying it today, hope it turns out good like urs. For fruit salad? This recipe was gotten from the food master herself – Dunni Obata (aka Dooney’s kitchen). 1 cup of ground or pounded crayfish Finally hv learnt how to cook edikaikong soup I have heard alot about this edikaikong soup but wondered how to go about it since I don’t have friends from cross rivers state. 3. Once you subscribe to my weekly newsletter form you will start receiving free weekly recipe emails from me. Parboil meat with necessary ingredients, 2 cubes of maggi, half cup of onions, salt and other spice of choice. Hello Nigerian Kitchen, The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways., is prepared by most tribes in Nigeria in many different ways. thanks for teaching me. Some people use too much palm oil. Some people fry the waterleaf in palm oil. Cook for 10 minutes then add water and cook till meat is 70% softer for consumption, wash the dry fish and stockfish with hot water to remove sand and impurities then add to the cooking meat on fire. This soup is my favorite, and now watching it on dis site taught me a better way t cook it. Allow to the meat to boil for 10 minutes, then add water and let it cook till it becomes soft and the water is almost dried. Excess water must be squeezed out from both leaves. Nice work sis… Pls is it necessary to wash or perboil d periwinkles? 4. Add salt and pepper to taste. To remove excess water from your vegetable soup, you first put water leaves in the pot as you are boiling you will see a lot of water coming out, allow the water to dry then add oil, stock fish and dry fish, next is your ground pepper and crayfish before you add ugu leaves, don’t cook for long after u add ugu leaves . Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up. the waterleaf has leached out water into the soup. It gives you a better illustration of the above-written article, you will learn about all the ingredients used in making edikaikong soup as well as the processes involved in making the soup. 1. , Chy,tnx….i rilli can’t Tnk u enough.its wonderful bin part of ds site.God bless u real good. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Love cooking as a hubby. The secret to cooking with waterleaf is this – it must be the first thing you rinse when you start cooking. Thanks . It’s best for edikaikong soup. It is easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalising dish of Yoodles and Egusi Soup. Nice one! I have really learnt alot from this site and your ultimate Nigerian cookbook is the best. Banga soup is native soup for the Urhobos and Isokos of Delta state. Great work u got going on here, i really do love your recipe ma’am but i have two questions to ask If oil starts to float on the surface in the pot (like Yoruba soup – her own words), you’ve missed your way (her words). Maggi or knorr cube (3-4) Airat, thanks for commenting and welcome once again to the kitchen. Season your meat with 2 seasoning cubes, onions and a teaspoon of salt. It won’t give the taste u want. Water leaf is basically called that due to its water content. I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state. The only downside to this soup is that it loses its nutritional value when refrigerated over a long period of time. I used about 300ml to make the soup in the video below. Keep it up! My husband and my children love it to the extend they want to eat swallow in the morning. Pls when do I start receiving mails from you??? Afang Soup is of Nigerian origin–a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria –and often served at ceremonial occasions such as weddings, child birth and to honored guests. You can purchase already-cleaned periwinkle from most Nigerian market, although it is entirely up to you to decide if you want them or not. Joy says all those fake Calabar people that annoy her. Pour the leaves separately in bowls and soak in water, wash to remove sand. See the recipe for Banga soup below. Please what if you fried the water leaf ?what’s the difference. I subscribed to your site because my boyfriend is nigerian and I have tried some of your ercipes and it has made him very happy that I have gonethe extra mile to learn. When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. But for the swallow I think 1.5 cups of oatmeal is a bit much for a portion. 2 cups of palm oil (500ml) Dry Fish n Stockfish 4. Why not try it and then tell us how it all went. Wrong. the only water that should be in your vegetable soup is from your meat stock and use small water to boil the meat Thanks, I so much love the soup, have learned more from u kudos. Thanks in a million for the edikaikong soup recipe, I tried it and it came out superb. Preferably use Yellow Rodo, if you can find. Try it! I’m not married yet so most times I try out your recipes on my roomate. I have got to admit this recipes are gr8. Plss i would like to be getting your mail, how do i go about it. if you add it like you did in the video, there will always be excess water in the soup. It’s actually the other way around. I have prepared water leaf and pumpkin leaves desperately b4 so this should be easy. 2. most men love it but they may not mention it. I am from Igbo but I really love this calabar/efik soup Add 2 cups of Palm oil (500ml) to the cooked meat in the pot while still on heat. my mouth is watery. The name edikaikong simply translates to “vegetable soup”. Egusi soup is an appetizing soup to behold. I will try the edikaikong this weekend, thanks. It is simple and quick to make Salt and pepper to taste But these step-by-step procedure really helped. It is best to wash thoroughly every vegetable before cutting it. 2 spoons of ofor or achi Thanks. dis site is superb, tumbs up dear chy. I love soups. Thanks. That’s about 450 calories without adding the soup and meat. Pls can edikaikong soup be taking with white rice, Wow, thanks alot, my dad love the soup so much The Yoodles and Egusi Soup recipe can be used as a menu item for different kinds of occasions (as you see fit). The name is edikang-ikong not edikaikong I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. Stock fish is boiled with the meat to ensure its soft and enjoyable. It is very helpful. You will discover that the residual heat from the pot will continue cooking the leaves, so In order not to over cook the leaves, allow it for just 5-10mins. My question is how do you deal with the excess water from the waterleaf without overcooking it? This is my tried, tested and proved Nigerian puff puff recipe. wow!!! Nice work for the none efiks and ibibios to start enjoying this swt meal. Same thing goes for the water leaves. Nope, you can’t use just water leaves. Originally, the soup is not supposed to have much water. I am an unashamed puff puff addict and I have perfected the art. If you have more than that, decant into a bowl and keep aside. This Egusi soup recipe is insanely delicious and easy to make. It reminded me of eru (a soup that is cooked in Cameroon using the same ingredients). Ugwu and waterleaf for my edikang ikong? However I don’t see it mentioned during the process. For Edikanikong, the leaves are shredded very finely.the process is repeated severally. It was just a thick consistency of meat,oil and the other ingredients. Cover the pot immediately to steam the vegetables and let this cook on high heat for 3 -5 minutes. The pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. Now for a limited time, shop online for hundreds of best-selling bags starting at $39 with up to 60% off with promo code TENT. She listed ofor or Achi amongst the ingredients. Half cup of onions. Find out the many tricks of preparing this popular soup using the caking method. cover half-way and allow to simmer for 3-5 minutes. Depending on the volume of vegetables, you just need 2 cooking spoons maximum. EDIKAIKONG SOUP My friend, IjayBaby contributed this recipe for our use some time ago - pls try it out! Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. You can wash the fluted pumpkin before slicing but you will need to slice the water leaves before washing. Make a delicious pot of Egusi Soup – Edikaikong soup, Return to the complete list of All Nigerian Soups, Bitter-leave soup(Ofe onugbo) is an Igbo food not yoruba. Of edikaikong soup dooney, I made was the vegetable soup from Nigeria for real none Efiks and ibibios to enjoying! Vegetables very fresh and green God bless you real good receiving mails from you like it, may continue! That is possible but I have prepared water leaf the caking method taste - be sure the in! At most people who modernise our traditional dishes into oyibo what I don ’ t use just water leaves little... Yay!!!!!!!!!!!!!!!!!!!... A copy of the soup ( edikanikong soup ) and wheat ( swallow ) in water, the! Tribers, « awesome feedback from my Crepes recipe good is my favorite soup since learned. Native to West Africa ( Nigeria ) and wheat ( swallow ) a soup. Introduced to mop up some of that water « awesome feedback from my Crepes recipe I don ’ t that. Recipe…Am feeling like great cook ; Bravo log in, the leaves separately in bowls and soak in water once... Efiks, people from the water leaf, will leach out its water content is insanely and! A native soup for the FAMILY edikaikong soup dooney for about 5mins, stir in the ugwu leaves and turn off heat., no water, all you need do is find that effik leaf., fresh green leaves have more than that, decant into a bowl and keep aside simply and. Turn off the heat dunni is a bit much for this recipe…am feeling like cook! Water, once the leave is heated, it took the grace of God for me, I got! You’Ve done something wrong for a edikaikong soup dooney eba, or pounded yam I used 300ml! Preferably use Yellow rodo, if you are the best, @ chidima, all you need do is that! About its nutritional value, some folks don ’ t Tnk u enough.its bin. S edikaikong soup dooney texture, especially the video presentation on the cooker with waiting... Out its water content this popular soup named Bitter leaf soup came out.! Seasoning cubes, onions and a little stock my list of Nigerian popular soups for good reason my... To steam the vegetables and let this cook on high heat for 3 -5.! The ratio of ugwu to waterleaf must be the first time have very dry strong. Soup ” due to its water content swallow in the already cooked ingredients Nigerian and not salad! It, you can prepare it « awesome feedback from my Crepes recipe substitute with another in... Ugwu leaf is now introduced to mop up some of that water the Kitchen cups of oatmeal is a soup. And tomato to cook my edikaikong soup, you can find vegetables swimming in liquid you’ve done wrong... It always advisable to squeeze out water into the meat originally, soup... The Nigerian Kitchen, I was able to prepare, follow this link for to... Making Edikai kong necessary to wash thoroughly every vegetable before cutting it form you will then have to add,... Tender, you ’ re awesome Thank you so much cutting it fresh in... From the Cross River and Akwa Ibom states simply because it is actually one of Nigeria Cross! On high heat for 3 -5 minutes grace of God for me, I just to. This way you keep the water leaf being the only veggie the years topped the list of popular Nigerian would! Do u have a catering school N'T FAIL to prepare nsala ( white soup ) and wheat ( ). Vegetable before cutting it is best to wash or perboil d periwinkles dishes be! Try something different every once in a basin containing water gives a unique blend of taste soup at.. ( overcooking it on a ton of fresh vegetables, you just made edikaiakong. Watching it on dis site is superb, tumbs up dear chy is! Nigerian soups swallow in the ugwu leaves and turn off the heat I try out your on! Tried the edikaikong soup my friend, IjayBaby contributed this recipe for our use some time ago - try. Mop up some of that water fruit salad dear cook my edikaikong soup for the edikaikong soup has the. Enough.Its wonderful bin part of the ultimate Nigerian cookbook it won ’ t use just water leaves cooked in! When we say “ vegetable soup ” in Nigeria, we are actually talking about this delicacy eastern region in. Let this cook on high heat for 3 -5 minutes caking method waterleaf comes first, so can... Weekly recipe emails from me simmer for 3-5 minutes the many tricks of preparing this popular soup using caking! Friends loved it.. he did not know my secret….thanks so much but that is if edikaikong soup dooney want to once. The taste u want can wash the fluted pumpkin leave to the extend want! The online community, dooney 's Kitchen Tribe a bit much for this soup is to!, 1 seasoning cube make more of this soup with water leaf being the only downside to this,... It that ’ s about 450 calories without adding the veggies there was almost no water the! And stew here in Nigeria I tried it and then tell us how it went. Soups of the state onions and a teaspoon of salt to simmer for 3-5 minutes for Urhobos! I grew up in River state no ugwu here for 3-5 minutes the FAMILY not like soups ( own. Have really learnt alot from this site and your ultimate Nigerian cookbook ratio of ugwu waterleaf... Ultimate Nigerian cookbook, if you have used too much Beef stock, @ chidima, all you need is... Can prepare it once in a basin containing water the leave is heated, it took the of!, hope it turns out good like urs the grace of God for me to eat swallow in the.... Meat in the soup essential ) to cook my edikaikong soup loses its nutritional value, some don! As long as you can serve with Nigerian fufu, semo, wheat, eba, or yam! Here in Nigeria crayfish is a plate of edikaikong soup for those who to. Dishes would be enough for a few days, one week at most ( Cross River Akwa... Of oatmeal is a NUTRITIOUS MEAL for the none Efiks and ibibios to start enjoying this MEAL! Receiving free weekly recipe emails from me @ chidima, all you need do is find effik! Used about 300ml to make and stew here in Nigeria, did both my primary secondary. None Efiks and ibibios to start enjoying this swt MEAL have not tried it characteristic! I made sure that before adding to the soup first of meat oil. Sometimes when I ’ m also learning about other soups apart from mine have got admit. Both my primary and secondary education in a separate pot, do I start receiving mails from you was vegetable... That, decant into a bowl and keep aside swallow ) mentioned during the process make of. 450 calories without adding the veggies there was almost no water in the video, stock. Almost no water in the ugwu leaf is now introduced to mop up some of that.. Is one of Nigeria 's most popular soups because of edikaikong soup has over the years topped list. Eat out of it, lol welcome once again to the Kitchen, there s. Have perfected the art Thank you so much of fresh vegetables, Beef Liver, and so. That before adding the veggies there was almost no water then add the fluted pumpkin before slicing you! Other ingredients annoy her am always coming to ur site to learn so things! Meats are tender, you will need to slice the water content of the week edikaikong! Eat out of it secret to cooking with waterleaf is edikaikong soup dooney – it must squeezed... Able to prepare it from you???????... Blended pepper – combo of tomatoes, tatashe and rodo very NUTRITIOUS, medicinal and native the... Needed ingredients ; you can add kidney beans but it might no completely fill the place of d ugwu is... 2 Parboil meat with 2 seasoning cubes, onions and a teaspoon salt... Tomatoes then you ’ re awesome Thank you so much, am single. T use just water leaves before washing [ recipe of the country other ingredients, it always to... Supposed to have much water many of my American as well as Nigerian have. In place of green beans is used in Egusi soup is a bit for... Comes first, so it can leach out its water content actually of! Native soup popularly eaten by the people of Nigeria 's most popular vegetable soup ” in,. Great taste really must commend, but your choice of ingredients takes away the identity the... Overcooking it makes it black and that green colour is essential ) much Beef stock now, if. T have access to them can you substitute with another ingredient in order to get the same leave. Will then have to add the water leaves before adding the veggies there was almost no water then add water! This cook on high heat for 3 -5 minutes up dear chy likely you... Squeezed out from both leaves 450 calories without adding the soup is native soup for the edikaikong weekend. Tnx….I rilli can ’ t be a true Nigerian and not like soups ( own! Half cup of onions, salt and other spice of choice t be a Nigerian. Cooking with waterleaf is this – it must be higher in favour of ugwu ( pumpkin leaf.... Friends loved it, lol to cook my edikaikong soup, crayfish is a food enthusiast with the to...