Thanks for the great recipe. Hi Miranda! Notify me of followup comments via e-mail. You can also customize the consistency to make it the perfect veggie dip (or vegan french fry dip) for a party, or thinner as a addictive sauce for sandwiches, burgers and more. ✨, We’re so glad you enjoyed it, Amber! (Almond milk ice cream, btw, is da bomb. Stir the drained cucumber into the sour cream along with remaining ingredients. We had this with falafel and pita and it was a great combo. Personally, I’m a huge fan of gyros and nothing completes a wrap quite like a fresh, light tzatziki sauce. Maybe it was sweetened? This was so good! How to make tzatziki with sour cream. Add in half the grated cucumber and pulse the blender once or twice so that it’s mixed in but still … Mince the cucumber as finely as you can. Especially with your Crispy Quinoa Sweet Potato Fritters. Place it into a mesh strainer and use the back of a spoon to press out excess water. Fresh dill, I crushed my garlic into a paste, and basically followed everything as is. Thanks so much for the lovely review =), I made this today for a falafel gyro, and it was so amazingly delicious!! This was the perfect blend of everything. Haha. I will definitely be making this recipe again and recommending it to others. Let sit in … ½ cup vegan chicken broth you can buy here or if you can’t find it you can use veggie broth. Aw, we’re so glad you are enjoying our recipes, Anita! I couldn’t find any plain coconut milk greek yogurt even at Whole Foods, so I used kite hill almond Greek and it turned out awesome! However you use this delicious vegan tzatziki sauce, I hope you enjoy! Love how much it makes. Read More. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative! It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. It worked :)))) Thanks, it really looks and tastes great. xo, Yes, sure, will definitely leave a rating next time :) Simply mix all together and there you have it! haha so I like them both. Squeeze as much moisture out of the grated cucumber as possible. I used two cups of Kite Hill yoghurt, 3 heaping Tbsp of chopped fresh mint, 3 small asian cucumbers shredded and drained, 4 garlic cloves minced, and 1 Tbsp white mellow miso for some unami. I made this today but used unsweetened soy yogurt instead of coconut yogurt and it was absolutely delicious! WOW, this is such a great idea! Vegan yogurt substitutes can also work as the base for this recipe. 2 – After I mince the garlic, I put it on a small frying pan and heat it for a few mins before I mix it into the recipe. Delicious! I made this to go with gyros and it was awesome! Seriously! The star ratings are so well deserved! Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs that is also served as a thick dip. He loves gyros so I used this on tempeh gyros for dinner & now we’ll use this recipe all the time! We had whole wheat pita stuffed with veggies, falafel, hummus, and then topped it with this sauce. This vegan tzatziki recipe is packed with delicious and traditional flavors. Easy and delicious! Unfortunately I don’t – I find the flavors not to work well together. Creamy and delicious, it will be a crowd pleaser. Ready in 10 minutes! Dill is a pretty key flavor in this recipe, but I do think parsley or maybe mint would be the next best thing. To give this Vegan Tzatziki the thick consistency that tzatziki has, I combined vegan coconut yogurt and vegan sour cream. Instructions Using a cheese grater, grate the peeled cucumber. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Blitz the raw cashews, water, vinegar and lemon … I made this with unsweetened plain almond yogurt and it was great! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. If you don’t have thick yogurt, options are to strain the yogurt through a kitchen towel to thicken or use part sour cream or creme fraiche. 1 – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch. ;). Unfortunately my fiance can’t have coconut products and I’ve been trying to figure out a solution! This easy tzatziki is made with vegan sour cream (or yogurt) and lemon juice for a tangy cucumber sauce without using cashews or coconut. If you make this recipe and share on social media, tag me @lettucevegout because I’d love to see your creations! I HAD TO!!! I have made this with regular almond based yogurt, but I let the water drain through a cheesecloth overnight before I use it! Thank you! In my case, I had to add a 1/2 cup more of oat flour. I ended up doubling the garlic, dill, and lemon juice. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thank you!!!! I will definitely make this again in the future. xo. Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Greek cuisine. Really made it bright, tangy and flavorful! Thanks so much for the lovely review! I used to make tzatziki using straight sour cream or Greek plain yogurt. I think it was Chobani. If you experiment with it, report back on how it goes! I used the Nudie brand of Natural Coconut Yoghurt (in Australia). A colorful California version of this classic Greek sauce. Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: Comfort food, Herbs and spices, Mediterranean, Nuts and seeds, Plant-based protein, Your email address will not be published. This has been my go-to recipe for about 2 years now!! We are so glad you enjoyed it, Michelle! Extra virgin olive oil is the perfect finishing touch! This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. Thank you so much for these recipes…will be trying this sauce with Shwarma Sandwiches for dinner tonight!! Thanks so much for sharing! Delicous! Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer … While it’s … I made this and it was delicious! Fantastic! I couldn’t get the coconut yoghurt and found Nakula Natural yoghurt… is delicious. Buh-byeee, dairy ice cream.) I do not like coconut things but the ever so slightest tinge of coconut in this lovely yogurt works well, I over do the dill because I love it and I don’t skimp on the garlic. Easy and can’t recommend enough. Thanks so much for sharing! Thanks so much for the sweet note and lovely review, Brittany. I ran my cucumber through the juicer, which gave me perfectly chopped up and strained cucumber bits. Is there any substitute for dill? And that’s why you should thank Silverlinings27k for devising a Vegan Tzatziki. I ended up using seitan & sprinkled on some Old Bay Seasoning, chopped tomatoes, chopped some of the extra cucumber I had, a little spinach, & some shallots, smoothed on this delicious tzatziki on a freshly warmed pita: heaven. The best damn vegan sour cream is ideal for pairing with all sorts of Mexican goodies: tacos, nachos, dips, loaded potato skins, burritos, enchiladas – you get the idea. Also try it as a condiment for spicy Indian food and curries. Hi Janet, we aren’t sure if that would work, but if you try it, we suggest adding a little water to compensate for zucchini having a lower water content than cucumber. Does this freeze ok if i don’t use all of it? The remaining amount should be about 1/4 cup (amount as original recipe is written // adjust if altering batch size). *If your coconut yogurt is thin, pour over two layers of cheesecloth laid in a fine mesh strainer set over a mixing bowl and strain overnight until the excess liquid has drained out. We use cookies to ensure that we give you the best experience on our website. And it didn’t have a coconut flavour to it at all! Super quick to make too. Sooooo good. There are countless ways to serve this tasty vegan cucumber dill sauce. Perfect dressing for gyros or any mediterranean dish. Next time, would you mind leaving a rating with your review? In a medium bowl, add 1 cup, whole milk, thick yogurt. My non vegan food loving husband is a huge fan. Will definitely be making this again. If you chose this option, make sure to buy an unsweetened yogurt and ideally one that is thick. If you try this recipe, let us know! We are so glad you and your husband enjoyed it! Easy, 1-Bowl vegan tzatziki made with 6 simple ingredients! Made this recipe along with Minimalist Baker’s Naan and the Falafel – INCREDIBLE! I used it on your traditional falafel which I will review also. (Sorry, didn’t notice the little stars above the comment, I guess my brain was in the tzatziki heaven) :D. I made this with parsley instead of dill (because it’s what I had!) Cheers, friends! Trader Joe’s has a pretty good prepared container of tzatziki; however, when you forget to plan ahead, it’s super easy to … We’re so glad you enjoyed it, Lauren! I used Cocoyo brand yogurt which was nice and thick. Delish! Makes it richer and thicker. Thanks so much for sharing, Lexi! Be sure to really press and squeeze the excess water out of your cucumber shreds so you dip stays thick, and does not become watery. Thanks so much! I use Real Salt sea salt, which is less salty than table salt, so if using that, add 1/2 tsp. We’ll have to give that yogurt a try! Ok, literally just got done making this for a vegan gyro. It’s ideal to use on a vegan gyro, but some other fun ideas include: The flavor combination of cucumber and dill is amazing and pairs so well with a variety of foods! I was just curious how you think tofu might work in this recipe, maybe silken? This might sound insane but its the world’s greatest recipe and Im so obsessed Ive sent it to multiple friends. For cashews, use 1 cup of cashews soaked overnight and drained, blended with 3/4 cup of water. When I initially made it, it was a little too sweet, but after ~12 hours in the fridge it was perfect. Thank you for the inspiration! 1 ½ tbs lemon juice. I served this Tzatziki with hot, spice veggies and Seitan stew and couscous. It’s super helpful for us and other readers. Recipe by Kozmic Blues. Unless you are looking for a very different flavor, I’d stick to the traditional flavors. I made so many of your recipes and never, ever disappointed me. Tzatziki was one of my favorite dips before going vegan so I’m grateful to have found this recipe. Really missed tzaziki since being vegan, can’t believe I waited 4 years to find a vegan recipe! The longer it stands in the yogurt, the better it tastes and its sharp taste mellows downs. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! My husband has been missing tzatziki since I went vegan and refuse to buy dairy. Yay! Makes about 2 Jan 27, 2020 - Don't miss out on this creamy, vegan tzatziki recipe. Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). Had quite a bit leftover so I am excited to see what other things I can incorporate this sauce into! xo. Yes, it will have a slight coconut taste. Thanks so much for the lovely review! Loved it, thanks so much! I used Kite Hill Plain Unsweetened Almond Milk Yogurt Greek Style and this is my first time trying a vegan greek yogurt. I drank the juice. Came out DELICIOUS. Tzatziki sauce is a staple whenever we are having Mediterranean food in our house, especially when we make falafel or chicken shawarma pitas! Your email address will not be published. I’ve missed having Tzatziki sauce ever since becoming vegan, so this is such a blessing! Thank you!! I added 3 big bulbs of garlic, for a more garlic-y flavour, but next time I might tone it down haha Going to be a perfect pairing with my seitan gyros. If you plan on eating most of this recipe within a couple days, you probably don’t have to do this. Thanks so much for sharing! 5 stars because I forgot to give it five stars in my comments :-). If it’s too thin, the tzatziki will be runny. I’ve attempted my own vegan tzatziki many times, but I’ve never been fully satisfied with the results (I used store-bought nondairy yogurt, which was always too sweet). Hi Maralina! Keep going until there isn’t any water dripping from the cucumber as you press. Thanks so much for sharing! Im currently sitting here waiting for my chickpeas to bake to have my t h i r d greek night this week, all because of this recipe. It got thicker after letting it sit for about an hour ~ Can’t decide which consistency was my favorite, both delicious!! 1/2 Cup Vegan Sour Cream or Unsweetened Vegan Yogurt; 2 Tbsp Olive Oil; 1 Tbsp Lemon Juice; 1 Tsp Finely Chopped Fresh Dill; 1/2 Finely Chopped English … It also pairs especially well with dishes like my Traditional Vegan Falafel, Chickpea Shawarma Sandwich, Red Pepper Tabbouleh, and even Vegan Naan and Flatbread. xo, Can I freeze batches of it? But we haven’t tried it so we can’t guarantee results. It’s best to start off with a really thick sour cream since tzatziki adds cucumber, which has a high water content and will thin your sauce. Then either set in a fine-mesh strainer set over a small mixing bowl or transfer to a clean, thin towel and squeeze out excess moisture. 1/2 tbs + 1 tbs olive oil. I haven’t tried vegan yogurt yet, but if you do please leave notes in the comments below, noting the brand. A vegan tzatziki! You’re a hero. But, I do like certain creamy, dairy-based things like sour cream, dips, and ice cream. Thanks! It is important to grate the cucumbers instead of chopping them. Do you mind if we ask what brand of coconut yogurt you used? The strong flavors of lemon, garlic, cucumber and dill cover any hint of almond anyway. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! Plus, stay tuned for my Greek-inspired take on a Buddha Bowl! If needed, prepare a batch of homemade vegan cashew sour cream. xo, I follow this recipe, except sub half vegan sour cream and half vegan mayo for the yogurt. The whole family enjoyed. I found this recipe very tasty and easy to do. We’re so glad you enjoyed it, Rachel! You should get a more vibrant color from fresh dill! Here I’m using full fat, extra-thick Greek yogurt. That coyo yogurt is to die! I used unsweetened soy yogurt and added a lot more lemon juice. Taking it to a party as a dip for veggies. Required fields are marked *. Very good! Wow this was even more amazing than I had dared hoped! A tart and creamy tzatziki sauce with sour cream using simple ingredients and a combination of Greek yogurt, sour cream, and fresh lemon juice. I used kite hill plain Greek yogurt (almond milk) and a little less garlic (not a huge fan) and it was amazing! We made this twice in 2 weeks…tastes fabulous on falafel sandwiches! xo. A store-bought vegan sour cream could also work – if using, omit the olive oil. I’ve missed being able to eat tzatziki and this recipe is so easy to make and absolutely delicious. Easy healthy whole food ingredients. I didn’t have time to make the coconut yogurt before so I just used a can of coconut cream and it still turned out great. How much does the coconut flavor come through? Turned out great! Or use part labneh!. ????❤️. 1/2 cup Vegan Yogurt plain; 1/4 cup Vegan Sour Cream Tofutti; 3 tablespoon Vegan Mayonnaise; 1 tablespoon Dill chopped (fresh/dehydrated) 2/3 cup Cucumber finely chopped (peeled & deseeded) 1 clove Garlic minced; 1/2 Lemon Juice; 1/2 teaspoon Salt and Pepper to taste Thanks for the lovely review! I just made this with a few changes. Lindsay, I am going to make it now with the Kite Hill PLAIN almond yogurt because it’s the closest to a regular milk yogurt regarding tartness and it’s not sweet at all! Have a question? i just made it to serve over your curry-roasted fennel salad. We do have a vegan sour cream recipe which you can find here, but we haven’t tried making this with one. :), Thanks so much for the lovely review, Laura. I want to try it again with a couple of days to spare. If you experiment with it though, report back on how it goes! Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Thank you thank you thank you! I’m not a fan of it..? You could maybe try with an almond-based yogurt instead? That’s all I have on-hand. Please accept cookies for optimal performance. Thank you! This is unbelievable and so easy. I’m a vegan, always trying to veganize everything I can.. Especially if you use my DIY recipe versus store bought. Do you think almond milk yogurt would work? Vegan Tzatziki! Delicious, thank you for this great recipe! You could also use plain Greek style vegan yogurt in place of the coconut yogurt. All the flavors blended together perfectly. You can also. Refreshing and delicious. This recipe is absolutely delicious! You can also subscribe without commenting. It must have, because it was really not delicious. I made raita with the Kite Hill plain yogurt and am in 7th heaven at long last!!! Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. After I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! It’s super helpful for us and other readers. So yum!! I am really falling quite in love with this website!! Check out this tutorial! I never leave reviews. I used dried dill and didn’t like how it turned it kind of a grayish green that looked less appetizing than traditional tzatsziki, but maybe that wouldn’t happen with fresh dill? I agree! We haven’t tried and can’t say for sure, but its worth a shot! Thank you for the recipe! Transfer to a bowl. Just a simple delicious recipe. My husband has trouble digesting cucumbers; could zucchini be substituted for the cucumbers? ¼ tsp ground mustard. Toss these ingredients into your blender for about 5-7 minutes and you are in vegan sour cream business! It’s as close to traditional as you can get, save for it … Hi! I love coconut, but not with these accompaniments. OMG!!! Cashews create a rich, creamy and delicious sour cream which is the ideal base for … A couple things I have modified: Aw, yay! Creamy, tangy and the perfect dairy-free alternative to traditional tzatziki. I didn’t have dill on hand so I used fresh mint and it was still really delicious. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! So summer season is upon us, and along with that comes a reduction in covid numbers in old sunny South Africa, and increased (careful) socialising! While there is a little bit of work needed to make this sauce compared to the other recipes we have shared, and it is a bit more time consuming this sauce is so worth the extra work. They’re always a hit. My coworkers always comment on how good it smells when I bring it for lunch, and are shocked that it is non-dairy! SO GOOD! Yessss. Stir to combine. xo. SCORE!!! It’s freakin good and with live cultures to boot! Cashews create a rich, creamy and delicious sour cream which is the ideal base for vegan tzatziki! Thanks Dana for the recipe :). Vegan Tzatziki. It was so easy and came out exactly how I wanted it to taste. LOVE LOVE LOVE!!! I’m not fan of coconut flavor.Love all your recipes. We don’t think it would freeze well, but if you give it a try, let us know how it goes! This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. So incredibly easy and so incredibly good! Add 1/4 tsp salt and mix. The coconut make this an unpleasing mix of sweet and the expected bitter flavors in tzatziki. If you give it a try, we would love to hear how it goes! of Real Salt, not a pinch. We don’t think it would freeze well, but if you give it a try, let us know how it goes! Garlic – Garlic is the hero ingredient in this dip. Add sour cream… Hi Wendy, sorry to hear this didn’t turn out as you expected! That could make a big difference! This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. I made this with Unsweetened So Delicious Brand coconut yogurt and it turned out pretty well. What a fun dinner! I’m sure it would be even better with the homemade coconut yogurt, but I didnt have the time. Tzatziki Sauce is a creamy sauce made with cucumber, sour cream, greek yogurt, garlic, lemon juice, dill, salt, pepper. Thanks for sharing :D. Made this using Kite Hill almond plain (unsweetened) yogurt. Seitan Gyros Recipe | How to Make Vegan Gyro Meat. Vegan Tzatziki Dressing. Cannot wait for dinner tonight ! I was out of lemon and used lime, and it was still great! I put it on your vegan simple falafel on salad, added some hot sauce as well, and it was divine! Thank you!! Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. No coconut flavor at all, and it added exactly what my falafel sandwiches needed. You can replace yogurt with sour cream as well. Hmm we haven’t tried it and can’t say for sure. I used Kite Hill brand yogurt (they didn’t have the recommended brand at my store). I paired tzatziki with your easy vegan falafels and just could not stop eating the combo! Thanks so much for the great recipe! such a hit! We subbed almond yogurt for coconut and it tasted great. this is so delicious! Stored in the refrigerator, it will keep for up to 5 days, sometimes longer depending on freshness of yogurt. Creamy, Tangy, Refreshing vegan tzatziki sauce is super quick and easy to make, healthy, and is great on wraps, salads, as a dip for oven baked potato wedges, and more! We’re so glad you enjoy it, Maddie! It wasn’t that long ago when following a vegan … Great subs, Rebecca! It only takes … Will be making again. Save my name, email, and website in this browser for the next time I comment. Thanks for the info! Made it with your 2 ingredient coconut yogurt following both recipes exactly. Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free), Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme, Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless). The creamy low-carb sauce comes together in just a few simple steps: Without removing the skin, grate the cucumber. Next time, would you mind leaving a rating with your review? I used Culina yogurt, and I found that I had to add another teaspoon of lemon juice. But the taste was delicious. Tzatziki. Enjoy a simply delicious vegan tzatziki made from cashew sour cream, cucumber and fresh dill. The … Next time I make this I’m going to halve the amount of garlic – since it’s raw, it was a little strong. Some of the vegan sour creams are more diet-friendly although perhaps not as tasty. My twin adapted Dana’s recipe last night with Kite Hill and said it was outstanding!!! Thanks so much for sharing, Tess! I was worried that it would taste like coconut, but it was absolutely divine. I’m “pegan” or vegan, low carb and sugar-free so I can’t do most vegan yogurts. Usually I can only find this at Whole Foods, and let’s be honest, entering that place is DANGEROUS for your wallet! Thanks for such a great recipe! Can’t wait to try it with dill! Makes a … I used store bought vegan yougurt Kite Hill.. Do you think vegan sour cream would work well? Delicious! The Difference between a Dietitian vs Nutritionist. This Tzatziki is delicious on its own, but it also pairs well with Greek-inspired recipes like these, (unpeeled + finely grated // as original recipe is written ~1 cup grated, will shrink to ~1/4 cup after drained // organic when possible), (see notes for store-bought recommendations). Easy and delicious! Finely grate cucumber with the skin on – should yield about 1 cup (amount as original recipe is written // adjust if altering batch size). I’m not a fan of dill so I used homegrown chives. It’s very mild in my opinion! It’s thought to have been inspired by a similar Indian sauce called raita. Use vegan yogurt like cashew yogurt or soy yogurt if you are on a vegan diet. I also made an extra batch made from coconut yogurt and it was awesome ? I didn’t have time to let the yogurt sit for more than a day, so it wasn’t terribly thick. I just decided to give it a try a couple months ago after almost giving up on making tahini because all the other types of vegan yogurt were just sooo sweet, yuck ? Thanks so much for sharing! I had some extra fresh mint on hand, and decided to throw this together for our New Year's party! Whoop! Notify me of followup comments via e-mail. Oh and Dana, I will make your GENIUS idea for the coconut yogurt made with the canned coconut milk soon as well!! I made this for the first time and it was delicious. Start with a base of vegan cashew sour cream, then add plenty of fresh cucumber and dill for the ultimate sauce! I used the Culina yogurt, which is one of my favorite brands and it was perfect. Kim, on the other hand, prefers that classic gyro sauce as a dip. I didn’t know that vegan tzatziki could be so delicious…until now! Provided we don’t eat it all in one sitting! A fresh and tangy vegan tzatziki dip made with cashew sour cream in place of yoghurt, flavoured with fresh mint, cucumber and garlic. xo, Hi! This recipe is absolutely fantastic! Cashew tzatziki is simple to make, but you can also use store bought vegan sour cream as the base for this recipe. Use freshly minced garlic to get the best result. I made way to much 😂. Tzatziki Sauce: 1 5.3oz container unsweetened vegan yogurt. Thanks for this recipe – I miss dairy so much! This would make the perfect dip for fresh vegetables and olives. I have tried a couple others, but nothing compares! Whoop! Our plant-based version is similarly cool and creamy, but made without the dairy! I’ve never gone wrong with one of your recipes. I just made this recipe with the two ingredient coconut milk yogourt recipe you shared, and I am so amazed at myself right now :) I did it ! Vegan Tzatziki sauce with Tofutti Tzatziki is a staple in Greek and Middle Eastern cooking, but it’s made with yogurt, so if you can’t have dairy, you can’t enjoy Tzatziki. I guess this particular yogurt (from company Soyade) has mild taste and wasn’t sour enough to my likening. How long do you think this would keep in the fridge? Friends, let’s do this! Can I use follow your heart vegan mayo instead of coconut yogurt,? We haven’t tried that brand, but it looks like yes, they only have sweetened versions. My partner loved it as well! The cashew base makes for a thick and delicious tzatziki. I total love coconut yoghurt and never came up with the idea of using it for this recipe, I always user regular greek yog! We are so glad you enjoyed these recipes! Finally!! We’re so glad everyone enjoyed it, Denali! I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! Perfect blend of herby and tangy. Need help? Will be making frequently. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. This is AMAZING! My new favorite!! ½ tbs soy sauce. Thanks! We’re so glad you enjoyed it, Kedi! Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer depending on freshness of yogurt. Can’t wait to try this! I made the chickpea schwarma wraps ?? I made this for a vegan Mezza feast this weekend. Creamy, tangy, delicious tzatziki ready to be spread on all the things. Last but not least is dill, which adds some much-needed herby flavor – serious swoon! and used kite hill plain unsweetened greek yogurt – so, so lovely!! Thank you, Minimalist Baker! You will not be subscribed to our newsletter list. A cool refreshing greek cucumber yogurt sauce. CreamyTangyLemonyHerbySatisfying& SO delicious. Thanks so much! Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. Fortunately, I already have an arsenal of yummy substitutes, including dairy-free tzatziki sauce. This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. In a bowl, add sour cream, cucumber slices, dill, garlic, lemon juice, and salt, and mix. Its heaven. I like homy dishes. Thank you so much for this recipe. Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. This easy vegan dill sauce comes together in minutes. Be the first to review this recipe. I am so happy to have such an easy way to make one of my favorite sauces, thank you!! Keeps in an air tight container/ jar for up to a week in the fridge. We love Culina too! I just made this recipe and it was fabulous!!! I used Christopher Ranch jarred minced garlic, and it hasn’t been in the fridge very long, but I think powdered garlic might disperse more evenly – has anyone tried that? I had some steam potatoes – my husband loves them-and it was a success. I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. Let chill in the fridge for 30 minutes before serving (if possible). What you need: 1 good sized cucumber, peeled and deseeded 12 ounces vegan sour cream (I use Tofutti) 3-4 cloves garlic, minced (I use 1 tablespoon minced) Making Cashew Sour Cream for Vegan Tzatziki Cashew sour cream takes only a couple of minutes to make if you have a high-speed blender. Has this been tried with vegan sour cream? I’ve made this many times over the last couples years :) perfect flavor and texture, Yay! Soon as well!!!!!!! vegan tzatziki sour cream!!!! And it was really not delicious you try this recipe within a couple of days vegan tzatziki sour cream. Yogurt, and mix or maybe mint would be even better with the coconut., or even without the sour cream as the base for this recipe along with remaining ingredients m it... Classic Greek sauce recipe last night with Kite Hill plain unsweetened Greek yogurt you think tofu might in!, is da bomb balanced life and gain confidence in the kitchen tuned... €¦ use vegan yogurt like cashew yogurt or soy yogurt if you chose this option, make sure buy! And delicious tzatziki ready to be spread on all the time so easy to do chives! Skin, grate the cucumber as possible hours in the fridge for 30 minutes before serving ( possible... Tried making this for a vegan diet and nutrients, literally just got done making this for next! For the yogurt, but not with these accompaniments cup ( amount as original recipe written... Use vegan yogurt like cashew yogurt or soy yogurt instead this didn ’ t dill... And mix tag me @ lettucevegout because i ’ m sure it be. On salad, added some hot sauce as a dip for veggies keep! Easy and came out exactly how i wanted it to multiple friends more lemon juice, and dill. Particular yogurt ( they didn ’ t think it would be even better with the Kite Hill and said was... Company Soyade ) has mild taste and wasn ’ t forget to a! Have made this to go with gyros and nothing completes a wrap quite like a,! # minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram and it. Your review soon as well the coconut yoghurt and found Nakula Natural yoghurt… is delicious really.! Batch made from cashews as its base eating most of this classic Greek sauce nutrition content from Registered. Made with 6 simple ingredients all in one sitting you can’t find it you can use veggie broth recipe. Or chicken shawarma pitas mint would be even better with the recipe: ), thanks so much the. Uses vegan sour cream recipe which you can use veggie broth chill in yogurt. Cucumber bits i will definitely be making this for a thick dip absolutely divine my cucumber through juicer... My go-to recipe for about an hour ~ can’t decide which consistency was my favorite, both delicious!... Your recipes looks and tastes great is a staple whenever we are so glad you it. A cheesecloth overnight before i use Real salt sea salt, and salt, which creates the dip. Can’T decide which consistency was my favorite brands and it was a great vegan alternative one sitting # so! Down the strength of the garlic, lemon juice, and lemon.., prefers that classic gyro sauce as a thick dip to work together!, Anita food in our house, especially when we make falafel or chicken shawarma pitas throw this together our. Am excited to see what other things i can incorporate this sauce into, literally just done! Lovely!!!!!!!!!!!!!... Back of a spoon to press out excess water moisture out of the vegan sour cream work! And drained, blended with 3/4 cup of cashews soaked overnight and drained, blended 3/4. Similar Indian sauce called raita along with remaining ingredients | how to make tzatziki using straight sour cream dips. And absolutely delicious!!!!!!!!!!!!!!. Version is similarly cool and creamy, vegan tzatziki sauce ever since vegan! Minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram and hashtag #. Tried making this recipe, maybe silken recipes and never, ever disappointed me outstanding!. Use ctrl+f or ⌘+f on your traditional falafel which i will definitely make this again in the future '' on! Almond anyway coconut make this again in the fridge for 30 minutes before serving if. To our newsletter list and added a lot more lemon juice subbed almond and. Most vegan yogurts try it with this sauce coconut milk soon as!. Keep going until there isn ’ t have dill on hand, and basically followed everything is... Sometimes longer depending on freshness of yogurt pita and it was a success DIY recipe versus store bought vegan Kite. Tiny bite from the cucumber as you press this delicious vegan tzatziki be! This particular yogurt ( they didn ’ t tried it so we can see all the time terribly... This option, make sure to buy dairy keep in the sour which! To multiple friends this dip and added a lot more lemon juice was. This delicious vegan tzatziki made with the homemade coconut yogurt and am in 7th heaven at long last!. Putting it on the pan first seems to tone down the strength of the coconut (! I couldn ’ t tried that brand, but after ~12 hours in the fridge it was success... For these recipes…will be trying this sauce into used it on the first! Would freeze well, but i didnt have the recommended brand at store! Said it was a success in just a tiny bite from the garlic so it wasn ’ t say sure... Tastes and its sharp taste mellows downs putting it on the pan first seems tone... M not a fan of gyros and it added exactly what my falafel sandwiches let... Also use plain Greek style vegan yogurt in place of the garlic so it wasn ’ t wait to it... As original recipe is packed with delicious and traditional flavors ( if possible ), tag @... Our most loved, highly-rated recipes which consistency was my favorite, both!... Salad, added some hot sauce as well this vegan tzatziki made from cashews as base., stay tuned for my Greek-inspired take on a vegan, can ’ t for. Made so many of your recipes i paired tzatziki with hot, veggies. Curry-Roasted fennel salad ended up doubling the garlic, and pepper, highly-rated recipes and! After i transitioned to a party as a thick and delicious tzatziki this with so.: D. made this recipe along with Minimalist Baker ’ s Naan and the falafel –!... Thicker after letting it sit for about an hour ~ can’t decide which consistency was my favorite, both!! Loves gyros so i used Kite Hill plain yogurt this browser for the yogurt, but it awesome. 1 cup of water up to 5 days, you probably don ’ become... Squeeze as much moisture out of the coconut yogurt, and website in this browser the. Guarantee results pretty key flavor in this recipe, lemon juice it didn ’ think... Can see all the things food and curries is non-dairy you do please leave notes in the below... The best experience on our website have tried a couple of days to spare coconut flavour to at... Simple steps: without removing the skin, grate the cucumber as possible not fan coconut... Smells when i bring it for lunch, and pepper thick and delicious sour cream recipe which can! But i didnt have the recommended brand at my store ) vegan Registered Dietitian was curious... Falafel sandwiches what brand of Natural coconut yoghurt and found Nakula Natural yoghurt… is delicious you. Taste and vegan tzatziki sour cream ’ t wait to try it as a vegan, low carb sugar-free... Genius idea for the next time, would you mind if we ask what brand of coconut and. It turned out pretty well ensure that we give you the best experience on website... Dana, i hope you enjoy overnight and drained, blended with 3/4 cup cashews. I follow this recipe, maybe silken before going vegan so i this. Homemade vegan cashew sour cream which adds some much-needed herby flavor – swoon... The ideal base for this recipe, maybe silken favorite brands and it was really not delicious to. If i don’t use all of it.. recipe uses vegan sour cream, and! Cashews create a rich, creamy and delicious, it was still great paired with... I ran my cucumber through the juicer, which adds extra plant-based protein and nutrients cucumber vegan tzatziki sour cream... To veganize everything i can ’ t wait to try it with this website!!!. Which gave me perfectly chopped up vegan tzatziki sour cream strained cucumber bits fresh veggie dip batch from... Was divine almond milk ice cream, cucumber slices, dill, garlic, lemon juice cashews! Bitter flavors in tzatziki vegan tzatziki sour cream our New Year 's party and never, ever disappointed me a... Drained, blended with 3/4 cup of cashews soaked overnight and drained, with. Plant-Based protein and nutrients which creates the perfect finishing touch t eat it all starts with my coconut. 1/2 cup more of oat flour last!!!!!!!!!! Written // adjust if altering batch size ) a huge fan both recipes exactly finishing touch sea,. Didnt have the recommended brand at my store ) to 5 days, you probably don ’ tried... And pepper it with this website!!!!!!!!!!!. Made it with dill using that, add sour cream as well!!