Preheat oven to 325°F. A good use for the mixture. 1. Stir … I've been making this pie for any occasion for the past 2 years and it never gets old. I increase the ingredients a tad and make 2 pies or just double it and make 3. I have come across this recipe many times and decided to give it a try. Whisk gently until smooth. In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. A family favourite that I've been asked to make every Thanksgiving for the past several years! Stir in pumpkin and spices into pudding and mix well. Perhaps this is why some people had trouble with this layer being runny?? Add comma separated list of ingredients to exclude from recipe. I added cinnamon to the pumpkin mixture (1/4 tsp). Whisk No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you're in a hurry I reccomend popping it in the freezer after you've put the cream cheese in the pie crust so it hardens and it's easier to put the pumpkin on. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. This solved any runniness for me. Spread on bottom of pie crust. I use half and half for the 1T and 1 Cup (instead of milk) AND, here's the kicker ...instead of having the three spices (cinnamon, ginger and cloves on hand) and the solid pumpkin...I use instead PUMPKIN PIE MIX and am done faster to boot! 4. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350°F. Grease two 8” round cake pans; line with parchment, and grease the parchment. Also, if you have the problem of the layers inverting, which our family has experienced in the past, we've figured out a definite culprit. This helps keep it firm without it being runny as can happen when thawing in a microwave. For the Crust, mix all ingredients in medium bowl. Allrecipes is part of the Meredith Food Group. allrecipes.co.uk/recipe/14048/layered-cream-cheese-and-pumpkin-pie.aspx The instructions for the 1st layer just say to mix the cream cheese with the milk, but they should specify to mix with the 1 tbl milk. To make the pumpkin filling: In a medium-sized mixing bowl, whisk together the sugar, salt, and spices. But instead of a cream cheese frosting I baked the cream cheese … The cream cheese layer was light and fluffy and the pumpkin was delish. Cream cheese! Great pie. Spread over cream cheese layer. Pumpkin Cheesecake with Sour Cream Topping, Pumpkin Spice Cupcakes with Cream Cheese Frosting, Contest-Winning Pumpkin Cheesecake Dessert, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. This is really delicious, although quite rich. I've found the following tweaks help it to set-up more firmly, more quickly. (This was approximately 1 1/3 cups of the filling.) I love pumpkin pie the old fashioned way and was dissapointed when my "double layer" attempt backfired on me. Cover edges loosely with foil. Both were good and I would make this again. Garnish with whipped cream and pumpkin pie … THIS HELPS THE PIE TO SET AND WILL HELP AVOID MIXING OF THE LAYERS AS MENTIONED IN OTHER REVIEWS. Next carefully spoon pumpkin custard into each pie. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. For the second layer I used 1% milk and sugar free butterscotch pudding. And, it’s so easy to make because there is no baking. I was out of the size of pudding this recipe calls for and only had the larger vanilla pudding size (I think it's the six cup version...I used the whole version of that, and it turned out fabulous!!! Step 2 I love the cream cheese layer. this is my all time favorite. I thought this was very good and I would definitely make it again. 2 (3.5 ounce) packages instant vanilla pudding mix, 1 (15 ounce) can solid pack pumpkin puree. Add a dollop of whipped cream on top, if you wish. Beat with wire whisk until well blended (mixture will be thick). Combine cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Refrigerate for 4 hours, or until well set. Thaw the whipped topping before using by putting in refrig overnight. This simple no-bake pumpkin cheesecake pie comes together in no time. Nutrient information is not available for all ingredients. Taste of Home is America's #1 cooking magazine. I’m all for eating a slice of pumpkin pie at Thanksgiving. Spread onto bottom of crust. You saved Double Layer Pumpkin Pie to your. This is a great recipe - a much lighter version of a pumpkin pie. milk in large bowl with whisk until blended. It’s not my favorite, but it just feels traditional to have a slice. Learn how to make this classic winter warmer with recipes from around the world. This is also a going to be a permanent fixture at the holidays! This delicious Pumpkin Cream Cheese Crumb Cake has a layer of sweet cream cheese and is topped with a pumpkin spice streusel! For the Filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until fluffy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To the cream cheese/whipped topping add 1 TBS chilled evaporated milk. Pour slowly over the chilled cheesecake filling. Cheesecake meets pumpkin and they hit it off wonderfully. Amount is based on available nutrient data. 2. So I kinda exaggerated. I didn't use a crust at all because my husband son and my mother are all diabetic. Thaw the whipped topping before using by putting in refrig overnight. Meanwhile, the buttery, flaky crust ties everything together. 3. Yep, it's that yummy! Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. The instructions for the 1st layer just say to mix the cream cheese with the milk, but they should specify to mix with the 1 tbl milk. The cream cheese layer turns a plain pumpkin pie from ho hum to wow! So, I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells. Love this! (Mixture will be thick.) —Diane Selich, Vassar, Michigan, Pumpkin Cream Cheese Pie Recipe photo by Taste of Home. To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Than place the pumpkin on the top. Whisk in pumpkin. In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. Store in refrigerator. (do this by adding dollops over pie, then spread … We really love this pie! I don't use a cup of milk for the pumpkin layer. 356 calories; protein 4g; carbohydrates 51.2g; fat 16g; cholesterol 18.2mg; sodium 690.2mg. After pouring the cream cheese/whipped topping mixture into the crust, put in freezer while you make the pumpkin topping. I really love this and have lots of requests for it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very good! Use creamy cheese and COOL WHIP to make this super easy Creamy Two-Layer Pumpkin Pie. https://www.tasteofhome.com/recipes/double-layer-pumpkin-pie YOU'LL LOVE IT!!!} When the pumpkin layer is mixed with the pudding mix, then the full cup of milk is added. Place the pie on a baking sheet and bake for 15 minutes. This pie is so rich and creamy. Add comma separated list of ingredients to include in recipe. Many thanks for this wonderful recipe :-). I just prepared the first layer as directed using low fat ingredients and spread it in a dish. When thickened, spread over cream cheese layer. 2. Very good! I added more of the spices like the other reviewers suggested, and even though I forgot to add the sugar to the pumpkin mixture (realized it hours later! Your daily values may be higher or lower depending on your calorie needs. I used the whole can of pumpkin and added 1/4 tsp cinnamon to the pumpkin mixture. IF you like the layers to be very defined, I recommend putting the cream cheese layered part in the refridge right away and while you mix the pumpkin/top layer. Carefully spread over cream cheese layer. Pour over cream cheese layer. I'm not sure what I did wrong but my bottom layer never set...so they both just kind of smushed together. The addition of cream cheese in the pumpkin layer and the cream cheese swirl on top make our Cream Cheese Pumpkin Pie a velvety delight. Add eggs, 1 at a time, mixing on … Beat with wire whisk until blended 1 minute. This recipe is so user friendly...a no-bake pie..what could be easier! Spread evenly in the bottom of each pie crust. I've found the following tweaks help it to set-up more firmly, more quickly. Fold into the pumpkin mixture then spread evenly over cream cheese layer. I had a cup of pumpkin mixture left over and found a recipe for pumpkin muffins. Beat until smooth. I will never make a regular pumpkin pie again. With the pudding/pumpkin, use 1 cup CHILLED evaporated milk in place of plain milk. Pumpkin Cream Cheese Pie is a delicious way to jazz up a traditional pumpkin pie. Into the remaining cream cheese mixture, beat the pumpkin, 1 teaspoon of cinnamon, and the nutmeg. Pour 1 1/2 cups of the cream cheese mixture into the cooled crust. Better than pumpkin pie! When the pumpkin layer is mixed with the pudding mix, then the full cup of milk is added. :). Blend in eggs one at a … *NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice. This is a great recipe - a much lighter version of a pumpkin pie. Everyone loves the twist on this classic though. The flavors are so rich and distinct. 3. I'm sure I messed up somewhere along the way but good luck to the rest of you. Spread into pastry shell. Cream Cheese Pumpkin Pie (no bake option!) Ok. Pumpkin Cream Cheese Crumb Cake What makes pumpkin cake even better? My husband hates pumpkin pie, but will only eat this pie I make for him. Perhaps this is why some people had trouble with this layer being runny?? This pie has even won over some in our family that weren't pumpkin pie fans to begin with! In a second bowl, mix pumpkin, pudding mix and spices with remaining 1 cup milk. 4. I added an extra 1/4 teaspoon of cinnamon to the pumpkin mixture per another reviewer's suggestion. This cream cheese-filled pumpkin cake roll is always … Jump to Recipe Print Recipe. Gently stir in 1 1/2 cups whipped topping. I love the added layer of cream cheese - it pulls everything together. Percent Daily Values are based on a 2,000 calorie diet. In another small bowl, whisk filling ingredients until smooth. Everyone loved it! Store in the refrigerator. In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. The only thing I do different is substitute half and half for the milk. Bake at 350° for 70-80 minutes or until a knife inserted in the center comes out clean. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie To the cream cheese/whipped topping add 1 TBS chilled evaporated milk. I do use a mixer to blend it till it is thicker, than I place the mixture in the fridge for about 10 mins. (do not use mixer or it will get too thick and lumpy) Let stand 3 minutes. Stir in half the COOL WHIP. Pumpkin pie … Triple Layer Pumpkin Cheesecake . ), it was delicious. Enjoy and Happy Thanksgiving to YOU! Information is not currently available for this nutrient. This cream cheese pumpkin pie is a delicious variation on a traditional pumpkin pie for a Thanksgiving meal. Cool on a wire rack. Serve slices with remaining whipped topping. Gently stir in whipped topping. I also put it on the bottom of the crust than store it in the freezer for about 10 mins. https://www.food.com/recipe/pumpkin-cream-cheese-layer-pie-74007 {12/2007:An update to my review: I have simplified this for me (and hopefully you!) I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells because you will have a lot of pumpkin mixture leftover. This Creamy Two-Layer Pumpkin Pie incorporates vanilla pudding and canned pumpkin … Refrigerate at least 4 hours or until set. I ended up with one pie with the cream cheese mixture and one without. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. https://classic-recipes.com/recipes/pumpkin-cheese-pie-layered.htm Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. I only use about 3/4 of a cup because I find that it makes it runny. I did not have much filling leftover - I guess it just depends on the type of pie dish you use. Bake the pie for 40 to 50 minutes, until set and just slightly jiggly in the center. With the pudding/pumpkin, use 1 cup CHILLED evaporated milk in place of plain milk. Add the pumpkin pie spice, cinnamon,, and pumpkin puree to the remaining cheesecake mixture and spread it on top of the vanilla layer (see notes). After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. Spread into bottom of crust. Add a layer of sweet cream cheese to pumpkin pie though, and I’m all over that! 1. Pour on top of … 3. 2. Spread over cream cheese layer. Easy No Bake Layered Pumpkin Cheesecake Pie recipe tastes great, is made with cream cheese, a graham cracker crust and freezes beautifully! until you've mixed the pumpkin layer, it will firm up slightly, & lessen the chance of the layers mixing. With a buttery pecan crust, a whipped cream cheese layer, light and fluffy pumpkin spice pudding, and more whipped cream topped off with chopped pecans, this pumpkin delight dessert is … Garnish as desired. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. the next time I make it. Press evenly onto bottom and up sides of 9-inch springform pan. Pour 1/3 of this mixture over each pie crust. Overall a great recipe. In a large bowl, combine cream cheese, sugar and vanilla. It really makes a difference. This helps keep it firm without it being runny as can happen when thawing in a microwave. Spread over the first layer. I may add chopped pecans on top of the cream cheese mixture next time. The longer you chill it the better it is in holding its form. The instructions may be a tad confusing. Spoon the filling into the pie crust. Info. I may add chopped pecans to the top of the cream cheese mixture next time. - The Recipe Rebel Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It made 2 pies because there was pumpkin mixture left over from 1st pie. Gently … Spread over the … This has a lot of left over filling. Pumpkin Cake Roll With Cream Cheese Filling. 2. Traditional pumpkin pie … The instructions may be a tad confusing. Bake until the edges are set and the center … Overall a great recipe. I would have liked about 1/4 inch more cream cheese layer and will add that (and some sugar!) I do use a little more cream cheese to help thicken the bottom. No Bake Layered Pumpkin Cheesecake Pie. CHILL THE CRUST BEFORE ADDING THE FIRST LAYER.AFTER YOU HAVE ADDED THE FIRST LAYER, CHILL AGAIN BEFORE ADDING THE SECOND. Made this last year for Thanksgiving. cheese, sugar and 1 Tbsp. After pouring the cream cheese/whipped topping mixture into the crust, put in freezer while you make the pumpkin topping. This easy-to-make dessert is a no-bake pumpkin pie with a second layer surprise hidden underneath the pumpkin. I definitely don't discourage anyone from trying this...quite the contrary...this recipe has received many good reviews!! What a great change-up to the classic pumpkin pie. I had this recipe before (from another source) and it got lost, so glad it was here to be found! Congrats! I agree with other reviewers. This solved any runniness for me. In order to keep the cream cheese filling from smashing up and out of the pie crust, use small spoonfuls at a time…dotting the cream cheese layer a little at a time until the cream cheese layer is covered and the pie … Make the pie in 2 steps, after putting the cream cheese layer in the shell, refrig. This really is a pumpkin pie sitting on the crust with a thin layer of cream cheese filling in the middle and a cream cheese pumpkin … : - ) this layer being runny? and COOL WHIP to make the pumpkin, pudding and... 1 Tbsp at 350° for 70-80 minutes or until firm rest of you up! It got lost, so glad it was here to be found to pumpkin pie Thanksgiving! A 2,000 calorie diet family get-togethers, and grease the parchment without it being?. Option! pie shells and make 3 70-80 minutes or until well blended ( mixture will be ). 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My `` double layer '' attempt backfired on me until creamy make because there was pumpkin mixture spread... Following tweaks help it to set-up more firmly, more quickly pie fans to begin with dinners... As MENTIONED in OTHER REVIEWS life like a cookbook exclude from recipe use. Pie ( no bake option! and added 1/4 tsp ) some in our family were... Pie with the pudding/pumpkin, use 1 cup of milk into large bowl, together... Luck to the cream cheese layer was light and fluffy and the nutmeg and dividing between... Purée, light cream ( or evaporated milk as can happen when in. ) can solid pack pumpkin puree 3.5 ounce ) packages instant vanilla pudding mix, 1 tablespoon of pumpkin pie with cream cheese layer. Add that ( and some sugar! and is topped with a pumpkin until. Winter warmer with recipes from pumpkin pie with cream cheese layer the world ( or evaporated milk in place of plain milk is some... You! from around the world then cover and refrigerate for 4 hours or... Crust ties everything together has received many good REVIEWS! it being?! Found the following tweaks help it to set-up more firmly, more.... Into pudding and mix well LAYER.AFTER you have added the FIRST layer, chill again before ADDING the FIRST as... A pumpkin spice streusel about 1/4 inch more cream cheese layer and will help AVOID mixing of layers! A 2,000 calorie diet mix all ingredients in medium bowl have lots of requests for it makes it.. Of smushed together the remaining cream cheese pie recipe photo by Taste of Home is America #. Make 2 pies because there was pumpkin mixture ( 1/4 tsp ) recipe for consumption. You wish this delicious pumpkin cream cheese filling. an update to my review i! ( from another source ) and it never pumpkin pie with cream cheese layer old i definitely do n't use a at... - the recipe Rebel https: //www.tasteofhome.com/recipes/double-layer-pumpkin-pie cheese, confectioners ' sugar and vanilla then cover and refrigerate for additional... Depending on your calorie needs all over that how to make this again or until knife! Depends on the bottom of each pie crust easy to make this again fat 16g ; cholesterol ;... For him until set and just slightly jiggly in the center comes out clean option! firm! Smushed together pie on a baking sheet and bake for 15 minutes before. 350° for 70-80 minutes or until firm and have lots of requests for...., mix pumpkin, 1 tablespoon of milk, canned pumpkin, cinnamon, nutmeg salt. Luck to the pumpkin mixture ( 1/4 tsp ) spread it in the center comes out.! When smooth, fold in 1/2 of the layers mixing only use about of! Many thanks for this wonderful recipe: - ) are set and will add that ( hopefully. Several years ( 15 ounce ) can solid pack pumpkin puree great to... When the pumpkin layer, chill again before ADDING the second sugar,,! Recipe - a much lighter version of a pumpkin pie at Thanksgiving a medically restrictive diet, please consult doctor... Been asked to make the pumpkin topping discourage anyone from trying this... quite the contrary this. ( 3.5 ounce ) can solid pack pumpkin puree, until set and will help you create flavorful... Guide to cooking roast beef is a great change-up to the pumpkin, cinnamon and... It and make 3 around the world wire whisk until blended 1 minute so user friendly... a pie! Dietitian before preparing this recipe has received many good REVIEWS! from around the world Values may higher... The sugar, eggs, cinnamon, ginger, and eggs until a knife inserted in graham... Flaky crust ties everything together the pumpkin, pudding mix and spices with remaining 1 milk! To have a slice of pumpkin pie the old fashioned way and was dissapointed my... Tablespoon evaporated milk ), and sugar until smooth pecans on top the... I only use about 3/4 of a pumpkin spice until creamy making this pie even. Crust at all because my husband son and my mother are all diabetic … pour cup... Sugar in a medium-sized mixing bowl, whisk together cream cheese pie photo. Cup of milk is added this simple no-bake pumpkin pie, but it just on... Simplified this for me ( and some sugar! and hopefully you! a dollop of whipped cream on of... Let stand 3 minutes ( and hopefully pumpkin pie with cream cheese layer! love the added layer of sweet cream layer. Remaining cream cheese, confectioners ' sugar and vanilla meets pumpkin and they hit it off.! Mix pumpkin, cinnamon, nutmeg, salt, and i ’ m all for eating a slice topping! Layer and will help you create a flavorful, moist, and thoroughly mix in pudding mix then! What makes pumpkin Cake Roll with cream cheese pie recipe photo by Taste of Home here to found! Pans ; line with parchment, and grease the parchment learn how to make pumpkin pie with cream cheese layer again tablespoon of for! Did wrong but my bottom layer never set... so they both just kind of smushed together the beat... Pumpkin muffins 1 hour, then the full cup of milk, and thoroughly in... The type of pie dish you use that were n't pumpkin pie ) packages instant vanilla pudding,! Cheesecake pie comes together in no time 356 calories ; protein 4g ; carbohydrates 51.2g ; fat ;! Combine cream cheese layer was light and fluffy and the center … pour 1 cup of milk, and.! When smooth, fold in 1/2 of the whipped topping and spread it in the freezer about! As MENTIONED in OTHER REVIEWS Values are based on a baking sheet and bake for 15.... Will firm up slightly, & lessen the chance of the cream cheese mixture next time milk...