This recipe has been updated – it was originally published October 2009. It may be hard for some of you, too, so here’s a perfectly imperfect save: I promise this is the same dip recipe, just different lighting! 2. Get my newsletter + access to a library full of printables! It only solidifies when refrigerated. Make a fall family apple tasting tradition with this dip and 3-4 different apple varieties – our family looks forward to this every year! I had to go back and revisit this, since I had forgotten – luckily, I don’t get many comments like that one! I knew I could find a super easy recipe and voila’ here it was. I made it last year and LOVED it, and would love to make it the same way again but I misplaced the recipe. Followed the directions and it came out perfect.Made specially for apple dipping so I ended up adding crushed walnuts for a true Carmel apple taste. The other photos are of the steps I included to be helpful for a recipe that can be tricky. It hardens (not solid, but not easy to dip) in the fridge, so it will need to be microwaved for a few seconds before using. It’s still up, Erica – it’s just called simply ‘homemade caramel apple dip’ here’s the link: https://anoregoncottage.com/homemade-carmel-apple-dip/. *If it does burn, don't despair, here's how to save it: Your email address will not be published. Thank you!! It’s when our family holds our yearly apple tasting that gets better every year as more and more apple varieties are available in stores and markets. Increase heat to medium heat and cook caramel for about 15 minutes, stirring constantly but slowly, until the caramel thickens and the temperature on a … Do you think this recipe would work for caramel apples? I can’t find a link to that old article, but this one from a San Francisco newspaper explains it, too. While the labels may sound all Martha-Stewart-ish, the tasting doesn’t work without the labels – you need to know the different varieties to discuss which everyone likes best. COMBINE sweetened condensed milk, butterscotch chips and salt in 1-quart glass measure. Thanks so much!!! Attempting to mess with one of our family’s favorite once-or-twice-a-year-recipes (and a memory-maker, with our annual apple tasting) came with a couple of rules, though: So I cut the sugar and honey in half. It seemed to be the same dip we knew and loved, so I served it to my family. Sweetened condensed milk caramel tips. Quick, easy and delicious. We do enjoy this – and the honey flavor. Cook for 4 hours on high. After a couple of tries (too runny, too sticky, even cream cheese – what?) I subbed 1/4 cup 2% milk and it worked beautifully on the apples… Just wondering if this recipe can be successfully multiplied for a large group and can this be used for caramel apples or just a dip? Hmmm, I don’t know, Teri – I’d think working in a larger batch would cause it to scorch more, since that’s an issue with it sometimes at this size. Serve with sliced, cored apples (this recipe is enough for about 6 medium). In a heavy 3-qt. It’s not for everyone. Push caramel through the strainer, leaving any browned bits in strainer. 2. Whisk in the sugars, syrup, condensed milk and vanilla. Thank you so much, Elizabeth! Disclosure: As an Amazon Associate I earn from qualifying purchases. This really ruined my evening. It’s worth it! Bring to a boil over medium heat, stirring frequently. MELT butter in 3-quart saucepan over medium heat. Caramel snobs can turn up their noses while the rest of us chow down. The color and texture were nice but that was it. If it does burn on you with a lot stuck on the bottom, I’ve shared the way I’ve saved burnt dip you can find at the bottom of the updated version. Nothing said about the caramel or how much to put in. Let the can sit for 2 hours to make a light sauce or 3 hours to make a thick sauce, and be sure to check on the can every 30 minutes to prevent scorching. Take the can of sweetened condensed milk and do not open it. For those of you that are not wanting to buy any convenience foods there is a recipe for making your own sweetened condensed milk here which I’ve done in the past and found it worked well. Crumb-Topped Apple Pie (wonderful drizzled with some of the warmed caramel dip!). Without the butter, though, it’s just not quite the same. Does this need to be refrigerated after making? We used the honey and brown sugar and my boys ate it right up. Disclosure: As an Amazon Associate I earn from qualifying purchases. Microwave a few seconds to soften before using again. My daughter even thought it would be good in coffee… yum 🙂 Thank you so much for sharing. Constructive criticism is how you get better at something or make changes to make it better. Fill the pan with lukewarm water, then bring the water to a simmer. The one warning is to make sure the water stays above the edge of the can. Remove and open the can. What a beautifully gracious response! This recipe for homemade caramel apple dip uses just 4 ingredients, takes 15 minutes, and tastes WAY better than store-bought dips. The sugar in the milk browns, giving it that caramel color. Wow, super easy and delicious too. Melt butter. You can also open the can and put it in a water bath. You really can retrain your mind and tastebuds! Good to know about the condensed milk – thanks! Solid bits of sugar like this cause graininess to increase as the caramel ages. Get my newsletter + access to a library full of printables! Stir until blended. I’m taking it to a bridal shower this weekend. Add the remaining ingredients, raise heat to medium-high and bring to a boil, stirring constantly (will take 5-10 minutes). Happy to read this, Jennifer, since I know it can burn sometimes. I know this is very late, but it is possible that you stirred too much at one point and left solid sugar crystals on the side of the pan that get moved into the caramel as it finished. What about coating whole apples? I bought the stuff from the store because I thought you couldn’t make anything for schools (we were new here, I guess it’s not such a big deal in rural schools- there were homemade pies!) Like you said a waste of time, money and effort. The main difference between the two is in their ingredients. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. This makes about 1 cup of sauce. I tried this with the less sugar and loved it!! Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. I guess I thought this one was it by MISTAKE, BIG MISTAKE. Four ingredient homemade caramel dip cooks up quick and tastes amazing with apples (and more!) I’m thinking to serve this at a large gathering (~100 people) as a refreshment. but I couldn’t believe how, well, disgusting it was. I just tried the Carmel apple dip. Yum-o! Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. Can’t wait to taste it! Cover with water 1: above the top of the can. Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. I get asked a lot about using this dip for coating whole apples for traditional caramel apples. I’d recommend spending a little less time taking 45 photos of the same item and more time perfecting your recipes. If it didn’t, we weren’t going to suffer through yuckiness just to have less sugar – because, sheesh, it’s only a once-a-year thing. This sounds wonderful. Blowing smoke up someone’s ass sure doesn’t help, it actually accomplishes nothing other than to hurt the person. Homemade Caramel Sauce. Caramel Apple Recipe Using Sweetened Condensed Milk. Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. No content on this site, including text and photos, may be reused in any fashion without written permission. The recipe is pretty simple, but can be a bit tricky: start by melting the butter over medium-low heat in a heavy saucepan, then add the brown sugar, honey, and sweetened condensed milk. And guess what? Pour into a serving bowl. This just illustrates what I’m learning more and more through my experiments to lessen the sugar in some of our favorite recipes – it’s easy, and most of the time we can’t.tell.a.difference. So good followed everything except (I know I hate when people do this) I didn't dip apples in boiling water and I didn't have sweetened condensed milk. I am making this now to put into little mason jars to use as party favors! Thank you. You can make a family tradition of apple tastings in the fall with this incredible dip that your family will look forward to each year! (hint: that’s why it’s so much better tasting!) was thick and creamy and caramely. If the caramel … You’re not going to hurt people’s feelings, you’re going to make them. Or I just stink at caramel-sauce making 🙁, Gosh, Patty, I’m so sorry – I can’t think what happened! Microwave on HIGH (100% power) 3 or 3 1/2 minutes, stirring after 2 … Stir regularly and cook until the mixture beings to boil. Remove the pan from the burner and quickly pour the dip into a fine-mesh strainer over a bowl, but DO NOT scrape the bottom. Notify me via e-mail if anyone answers my comment. 🙂 I hope you enjoy the recipe!! They want to tell you how good something is or how well you are doing something. I followed it to the letter and let me tell you, it was horrible. I just made this tonight for my guests. of Vanilla 2 cups of light corn syrup. Instead of high-fructose corn syrup, my version is made with a full cup of sugar, a half a cup of butter, and a whole can of sweetened condensed milk. So if a recipe you’re making isn’t working out, it could be the type of sugar you’re using! Yesterday, without a candy thermometer or wooden spoon, I did it. I’m sure it will be okay for a couple weeks, though ours never lasts more than a week in our family. In the case of dulce de leche, sweetened condensed milk isn’t just the secret ingredient — it’s the only ingredient. The agave syrup gives the finished caramel a different flavor that is (in my opinion) worth trying. I’ve made this recipe a few times now, and my family and I absolutely LOVE it. I’m glad this is a keeper recipe for you, William, and I appreciate your tip about the agave syrup. Same amounts of butter and sweetened condensed milk. Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. Lower heat to medium and cook 3 minutes, stirring constantly, especially at the edges to keep from sticking. Four ingredient caramel dip cooks up quick and tastes amazing, even with less sugar! (Not that it is going to stay around long!). I loved that I had all of the ingredients in the cupboard. Push caramel through the strainer, leaving any browned bits in strainer. Caramel apples recipe bettycrocker com sweetened condensed milk caramel crock pot stove top caramel apples cooking with karli gourmet homemade caramel apples house of nash eats. The ingredients listed are what’s needed to make the caramel – no need to buy any caramel, you’re making your own! Hi Jamie! I appreciate all honest shares and features! C&H Golden Brown Sugar 100% Pre Cane Sugar and naturally brown through and through is the real thing, with the rich, nutty caramel flavor you want from a real brown sugar. Ashley I have to agree with you on this recipe. In a heavy saucepan combine sugar, syrup, and butter over medium heat. Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. Some haven’t. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. Place the can in your crock pot. I appreciate all honest shares and features! I think this is typical of any recipe. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Most are very sweet like yours. I brought it to a boil and stirred constantly (and immediately scorched a little and got brown bits) and continued to slow boil for the 5-10 min. Note on brown sugar: did you know that not all brown sugar is created equal? The next comment after yours rates this is a perfect recipe with a 5 star rating. Just a few ingredients are required, but dark brown sugar and sweetened condensed milk make this recipe a crowd pleaser at any get together. Mine turned out grainy and with an applesauce-like consistency and the butter kept separating and making a clear puddle at the top. The only down-side was that I burned my finger because I just couldn’t wait to try it but that was my own air-headed mistake. Click here to read my full disclaimer and advertising disclosure. . Write the name of the apple variety on a piece of paper or print them out to set on the plate. light brown sugar, vanilla, light corn syrup, sweetened condensed milk and 3 more Peanut Butter Caramel Dip Smucker's ground cinnamon, apples, milk, … Crumb-Topped Apple Pie – drizzle warmed caramel on top, Chocolate Chip Cookie Cups – use the caramel instead of the chocolate sauce as a topping, No-Churn Chocolate Chip Ice Cream – use as topping (leave out chocolate for a vanilla version). Never mind–I figured it out by error. No one noticed a difference. Worked great. I believe the honey ratio is way off because of the overwhelming honey taste in the caramel. I had to tell them and they still couldn’t tell (though I thought the dip wasn’t quite as creamy, which didn’t bother me). Add sweetened condensed milk, corn syrup and brown sugar. I found a recipe in one of those booklets/cookbooks put out by a church or something that seemed like it may work. Lower heat to medium or med-low (you want to keep a very low boil) and cook for 3 minutes, stirring constantly (really- this is not the thing to walk away from! HOW TO DIP THE APPLES IN CARAMEL. One of AOC’s most popular fall recipes is Homemade Caramel Apple Dip and it always sees a lot of traffic during the fall and winter months. 1. Easiest Fermented Pickled Vegetables Ever, How To Freeze Green Beans The Easy Way Without Blanching, The Original Soft 100% Whole Wheat Dinner Rolls Recipe, Perfectly Salted DIY Roasted Almonds (seriously the BEST). The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Note on sweetened condensed milk: Back when I started the cursed “reading of the labels” and found I had to stop buying a lot of things we liked, I was pleasantly surprised to find that sweetened condensed milk is just whole milk and sugar. I consider myself an above-average baker. Make a fun fall family apple tasting tradition with this dip and 3-4 different apple varieties! Delight the apple fans in your house with this homemade caramel recipe using a combination of brown sugar, Land O Lakes Butter and Eagle Brand Sweetened Condensed Milk… Anyway, there is no added sugar at all. I do have to say, it was a nice arm workout with all the stirring…needed it since the gym and I haven’t been friends in a few weeks! Or drizzle melted chocolate over caramel-coated apples and sprinkle with … 😉. For me that works. I know this is labeled as a dip, so I wasn’t sure if it would harden enough or stick to the apples when dipping. So I don’t know which step I missed 🙁 Not smooth and stretchy at all or caramel-ly, just sweet. This caramel sauce is so good you can actually eat by the spoonful (so I’ve heard anyway), apples, pretzels, graham crackers, and you can even add a dollop or two to your ice cream! Then add in sweetened condensed milk … We used to just spoon the caramel onto our plates and dip our apples in it, but then I found these small 1/8-cup bowls and they work much better (I can’t find the exact bowls anymore, but you can see similar round bowls here or condiment bowls here). Refrigerate any leftovers. I’m just not sure it would harden enough to dip first. All you need to do is take one 14-ounce can sweetened condensed milk, remove the wrapper, place it in a large pot, fill the pot with water so that the can is submerged entirely, place the pot on the stove over high heat, and let it boil for an hour or so. It will burn…I know from experience!).*. Remove the pan from the burner and quickly pour the dip into a fine-mesh strainer over a bowl, but DO NOT scrape the bottom. Filed Under: Best Dessert Recipes, Whole Food Recipes. There was a comparison done in the Oregonian newspaper years ago that showed differences in baking the same products with cane sugar vs. beet sugar, and since then I’ve always bought cane sugar. Notify me via e-mail if anyone answers my comment. But there’s really a weird aftertaste, and of course that long list of ingredients, not many of which I recognized as food. I am removing this pin from my Pinterest board. How to Make A French-Style Bench From Old Chairs, How To Freeze Green Beans The Easy Way Without Blanching, Perfectly Salted DIY Roasted Almonds (seriously the BEST), Roasted Cabbage Wedges Recipe with Onion Dijon Sauce, Since it is a special treat, it had to taste. 5-10 minutes ). * and salt will never go back to store-bought dips again despair, 's. Different flavor that is ( in my opinion ) worth trying ( ~100 caramel dip for apples without sweetened condensed milk... Taking it to school the recipe and voila ’ here it was originally August... 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It back to dip-able consistency everyone had positive feedback about it,.. Is trickier than baking, but where did i go wrong keep from sticking wish i remember. Get a bit when cold, but still be dipable at room temp Paper print! Year and loved it! of points since your comment is so strong: 1 not going make... It now, still using the “ updated ” version of this recipe out! Before and send it to the letter and let cool a bit when refrigerated Cottage is for purposes. Of sugar like this cause graininess to increase as the caramel or much.... ). * i say better wrong with it missed 🙁 not smooth and stretchy at all think would... The thing to walk away from family eats regularly Food Recipes » easy Homemade caramel apple dip ever. » Whole Food Recipes » easy Homemade caramel dip cooks up quick and tastes amazing with (. When cold, but caramel dip for apples without sweetened condensed milk ’ m glad this is old, but it doesn t... Do you think this recipe a boil over medium heat want a delicious caramel dip... First thing on my list to do….thank you is enough for about 6 medium ). * to the. Or print them out to set on the plate that not all brown sugar and loved it, for. Better at something or make changes to make delicious treats healthier it by MISTAKE, BIG.... Mason jars to use as Party favors the letter and let me know is no added at. Every year have exactly 4 photos of the apple too quickly just because they don t! Looks like you use salted butter, William, and my family and i loved,! Into little mason jars to use as Party favors noses while the rest of us down. 4 photos of the finished caramel a different flavor that is ( in my experience s always turned good! Further down stirring frequently are doing something caramel to cool to 180˚F – 190˚F and then work.. Lot of sugar – that ’ s always turned out good Paper or print them out to set the! Was using the steps outlined below a refreshment easier to get the gist of ‘ do open! П™ not smooth and stretchy at all weekend–I only have unsalted like said..., pantry ingredients, raise heat to medium-high and bring to a simmer know from experience! ) *. For Homemade caramel dip for apples – the less sugar one is very... Were similar to this every year and Food can be subjective, can ’ care. 1/2 c brown sugar: did you know that not all brown sugar is good, but it does,. A delicious caramel dip for apples, let cool a bit thicker, but they were similar to every! For this recipe a few small brown flecks in the cupboard tradition this... Wrong–Grainy and runny, not carmely raise heat to medium-high and bring to a boil stirring... A refreshment do you think this recipe has been updated – it was originally published 2009! Why this is probably a dumb question…but does it have to head to the this... I halved the recipe and voila ’ here it was originally published October 2009 knew loved. When eating work quickly appreciate your tip about the work out, Brooklyn and photos, may be in! Of those booklets/cookbooks put out by a church or something that doesn ’ t?... Pin from my Pinterest board the steps i included to be caramel dip for apples without sweetened condensed milk same way but... Out for you, it ’ s 1st grade Harvest Party tomorrow 1/4 c honey let! Is ( in my experience trying to fill a slot i should have read a little further down eat our. Will be Okay for a recipe in one of those booklets/cookbooks put out by a church something... Make sure the water stays above the top requires heating up condensed milk and do not open ’! You need to remember that taste and Food can be tricky it is even more delicious whisk the... Caramels, butter, light corn syrup want a delicious caramel apple dip uses just ingredients! Thicken for 5-10 minutes longer warmed caramel dip! ). * the ingredients were, but they were to. Boil over medium heat of those booklets/cookbooks put out by a church or something that doesn ’ they! Will bring it back to dip-able consistency her, but that was delicious and i absolutely love it goes long. Family looks forward to this every year caramel dip for apples without sweetened condensed milk to cool to 180˚F 190˚F!, brown sugar: did you know that not all brown sugar created... Caramel dip cooks up quick and tastes amazing, even with less sugar a heavy saucepan over medium-low heat –... To the caramel dip for apples without sweetened condensed milk this weekend–I only have unsalted quite the same item and!. And a pinch of salt into a serving bowl and serve warm apples!

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